Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Europe
Europe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 28.69 in 2024. ◆ Volatile
Latest (2024)
28.69
Change on year
down 0.0%
Rank
25th
of 25 groups
All-time high
289.69
in 1986
All-time low
28.25
in 2019
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 28.69 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
The figure is down 71.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Europe peaked at 289.69 in 1986 and was at its lowest, 28.25, in 2019.
Europe ranks 25th of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 137.53 | — |
| 1962 | 149.28 | +8.5% |
| 1963 | 166.94 | +11.8% |
| 1964 | 179.74 | +7.7% |
| 1965 | 160.75 | -10.6% |
| 1966 | 189.38 | +17.8% |
| 1967 | 194.25 | +2.6% |
| 1968 | 190.82 | -1.8% |
| 1969 | 193.24 | +1.3% |
| 1970 | 181.77 | -5.9% |
| 1971 | 191.71 | +5.5% |
| 1972 | 193.62 | +1.0% |
| 1973 | 206.53 | +6.7% |
| 1974 | 200.53 | -2.9% |
| 1975 | 207.25 | +3.4% |
| 1976 | 220.9 | +6.6% |
| 1977 | 273.84 | +24.0% |
| 1978 | 264.78 | -3.3% |
| 1979 | 270.04 | +2.0% |
| 1980 | 261.48 | -3.2% |
| 1981 | 234.31 | -10.4% |
| 1982 | 255.14 | +8.9% |
| 1983 | 251.27 | -1.5% |
| 1984 | 225.47 | -10.3% |
| 1985 | 264.03 | +17.1% |
| 1986 | 289.69 | +9.7% |
| 1987 | 275.61 | -4.9% |
| 1988 | 266.05 | -3.5% |
| 1989 | 236.06 | -11.3% |
| 1990 | 245.31 | +3.9% |
| 1991 | 152.43 | -37.9% |
| 1992 | 50.88 | -66.6% |
| 1993 | 71.34 | +40.2% |
| 1994 | 78.2 | +9.6% |
| 1995 | 79.06 | +1.1% |
| 1996 | 123.94 | +56.8% |
| 1997 | 117.8 | -5.0% |
| 1998 | 140.21 | +19.0% |
| 1999 | 116.31 | -17.0% |
| 2000 | 110.71 | -4.8% |
| 2001 | 132.69 | +19.9% |
| 2002 | 128.81 | -2.9% |
| 2003 | 112.72 | -12.5% |
| 2004 | 128.62 | +14.1% |
| 2005 | 123.68 | -3.8% |
| 2006 | 100.66 | -18.6% |
| 2007 | 83.75 | -16.8% |
| 2008 | 84.17 | +0.5% |
| 2009 | 92.81 | +10.3% |
| 2010 | 90.15 | -2.9% |
| 2011 | 99.02 | +9.8% |
| 2012 | 104.34 | +5.4% |
| 2013 | 93.13 | -10.7% |
| 2014 | 99.84 | +7.2% |
| 2015 | 100.44 | +0.6% |
| 2016 | 99.72 | -0.7% |
| 2017 | 101.11 | +1.4% |
| 2018 | 28.54 | -71.8% |
| 2019 | 28.25 | -1.0% |
| 2020 | 28.63 | +1.3% |
| 2021 | 28.54 | -0.3% |
| 2022 | 28.57 | +0.1% |
| 2023 | 28.7 | +0.5% |
| 2024 | 28.69 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 173.55 | 137.53 | 194.25 | 9 |
| 1970s | 221.1 | 181.77 | 273.84 | 10 |
| 1980s | 255.91 | 225.47 | 289.69 | 10 |
| 1990s | 117.55 | 50.88 | 245.31 | 10 |
| 2000s | 109.86 | 83.75 | 132.69 | 10 |
| 2010s | 84.45 | 28.25 | 104.34 | 10 |
| 2020s | 28.63 | 28.54 | 28.7 | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Europe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Europe was 28.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Europe?
- The highest recorded value was 289.69 in 1986.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Europe?
- The lowest recorded value was 28.25 in 2019.
- How does Europe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Europe ranks 25th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Europe?
- Over the last ten years it is down 71.3%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.