Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Morocco
Morocco: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 94.93 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Morocco stood at 94.93.
Compared with earlier readings it is down 1.5% on the previous year and down 2.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Morocco peaked at 116.46 in 2012 and was at its lowest, 32.45, in 1989.
Morocco ranks 28th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 54.26 | — |
| 1962 | 63.4 | +16.8% |
| 1963 | 61.77 | -2.6% |
| 1964 | 60.23 | -2.5% |
| 1965 | 58.68 | -2.6% |
| 1966 | 57.14 | -2.6% |
| 1967 | 55.62 | -2.7% |
| 1968 | 54.15 | -2.6% |
| 1969 | 52.73 | -2.6% |
| 1970 | 51.35 | -2.6% |
| 1971 | 50.03 | -2.6% |
| 1972 | 48.79 | -2.5% |
| 1973 | 47.59 | -2.5% |
| 1974 | 46.43 | -2.4% |
| 1975 | 45.3 | -2.4% |
| 1976 | 44.21 | -2.4% |
| 1977 | 43.13 | -2.4% |
| 1978 | 42.05 | -2.5% |
| 1979 | 40.99 | -2.5% |
| 1980 | 39.92 | -2.6% |
| 1981 | 38.87 | -2.6% |
| 1982 | 37.86 | -2.6% |
| 1983 | 36.89 | -2.6% |
| 1984 | 35.98 | -2.5% |
| 1985 | 35.13 | -2.4% |
| 1986 | 34.37 | -2.2% |
| 1987 | 33.7 | -1.9% |
| 1988 | 33.06 | -1.9% |
| 1989 | 32.45 | -1.8% |
| 1990 | 42.5 | +31.0% |
| 1991 | 41.77 | -1.7% |
| 1992 | 41.09 | -1.6% |
| 1993 | 41.62 | +1.3% |
| 1994 | 47.44 | +14.0% |
| 1995 | 58.86 | +24.1% |
| 1996 | 55.74 | -5.3% |
| 1997 | 56.65 | +1.6% |
| 1998 | 57.13 | +0.8% |
| 1999 | 57.31 | +0.3% |
| 2000 | 59.22 | +3.3% |
| 2001 | 58.42 | -1.4% |
| 2002 | 57.65 | -1.3% |
| 2003 | 61.3 | +6.3% |
| 2004 | 64.5 | +5.2% |
| 2005 | 63.98 | -0.8% |
| 2006 | 57.23 | -10.6% |
| 2007 | 58.13 | +1.6% |
| 2008 | 68.59 | +18.0% |
| 2009 | 74.95 | +9.3% |
| 2010 | 81.33 | +8.5% |
| 2011 | 88.11 | +8.3% |
| 2012 | 116.46 | +32.2% |
| 2013 | 101.11 | -13.2% |
| 2014 | 97.62 | -3.5% |
| 2015 | 100.7 | +3.2% |
| 2016 | 101.68 | +1.0% |
| 2017 | 97.66 | -4.0% |
| 2018 | 97.56 | -0.1% |
| 2019 | 98.98 | +1.5% |
| 2020 | 100.85 | +1.9% |
| 2021 | 97.15 | -3.7% |
| 2022 | 97.01 | -0.1% |
| 2023 | 96.35 | -0.7% |
| 2024 | 94.93 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.55 | 52.73 | 63.4 | 9 |
| 1970s | 45.99 | 40.99 | 51.35 | 10 |
| 1980s | 35.82 | 32.45 | 39.92 | 10 |
| 1990s | 50.01 | 41.09 | 58.86 | 10 |
| 2000s | 62.4 | 57.23 | 74.95 | 10 |
| 2010s | 98.12 | 81.33 | 116.46 | 10 |
| 2020s | 97.26 | 94.93 | 100.85 | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Morocco?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Morocco was 94.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Morocco?
- The highest recorded value was 116.46 in 2012.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Morocco?
- The lowest recorded value was 32.45 in 1989.
- How does Morocco rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Morocco ranks 28th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Morocco?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.