Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Argentina
Argentina: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 95.33 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Argentina recorded 95.33 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
The figure is down 0.3% on the previous year and down 6.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Argentina peaked at 306.38 in 1976 and was at its lowest, 67.59, in 1982.
Argentina ranks 27th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 98.94 | — |
| 1962 | 97.32 | -1.6% |
| 1963 | 95.73 | -1.6% |
| 1964 | 106.76 | +11.5% |
| 1965 | 105.1 | -1.6% |
| 1966 | 103.51 | -1.5% |
| 1967 | 119.93 | +15.9% |
| 1968 | 118.11 | -1.5% |
| 1969 | 145.39 | +23.1% |
| 1970 | 109.93 | -24.4% |
| 1971 | 95.81 | -12.8% |
| 1972 | 171.97 | +79.5% |
| 1973 | 305.68 | +77.8% |
| 1974 | 133.16 | -56.4% |
| 1975 | 184.93 | +38.9% |
| 1976 | 306.38 | +65.7% |
| 1977 | 289.28 | -5.6% |
| 1978 | 251.94 | -12.9% |
| 1979 | 208.28 | -17.3% |
| 1980 | 136.66 | -34.4% |
| 1981 | 78.29 | -42.7% |
| 1982 | 67.59 | -13.7% |
| 1983 | 88.84 | +31.4% |
| 1984 | 96.6 | +8.7% |
| 1985 | 135.2 | +40.0% |
| 1986 | 130.89 | -3.2% |
| 1987 | 117.96 | -9.9% |
| 1988 | 111.85 | -5.2% |
| 1989 | 110.15 | -1.5% |
| 1990 | 116.86 | +6.1% |
| 1991 | 119.31 | +2.1% |
| 1992 | 121.73 | +2.0% |
| 1993 | 124.09 | +1.9% |
| 1994 | 121.85 | -1.8% |
| 1995 | 123.35 | +1.2% |
| 1996 | 120.32 | -2.5% |
| 1997 | 119.32 | -0.8% |
| 1998 | 118.35 | -0.8% |
| 1999 | 118.9 | +0.5% |
| 2000 | 113.89 | -4.2% |
| 2001 | 114.67 | +0.7% |
| 2002 | 115.04 | +0.3% |
| 2003 | 112.68 | -2.1% |
| 2004 | 111.55 | -1.0% |
| 2005 | 110.47 | -1.0% |
| 2006 | 110.41 | -0.1% |
| 2007 | 112.74 | +2.1% |
| 2008 | 108.1 | -4.1% |
| 2009 | 106.33 | -1.6% |
| 2010 | 104.8 | -1.4% |
| 2011 | 103.26 | -1.5% |
| 2012 | 97.28 | -5.8% |
| 2013 | 101.69 | +4.5% |
| 2014 | 101.42 | -0.3% |
| 2015 | 99.73 | -1.7% |
| 2016 | 98.85 | -0.9% |
| 2017 | 98.19 | -0.7% |
| 2018 | 97.58 | -0.6% |
| 2019 | 96.98 | -0.6% |
| 2020 | 96.57 | -0.4% |
| 2021 | 96.25 | -0.3% |
| 2022 | 95.87 | -0.4% |
| 2023 | 95.63 | -0.3% |
| 2024 | 95.33 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110.09 | 95.73 | 145.39 | 9 |
| 1970s | 205.74 | 95.81 | 306.38 | 10 |
| 1980s | 107.4 | 67.59 | 136.66 | 10 |
| 1990s | 120.41 | 116.86 | 124.09 | 10 |
| 2000s | 111.59 | 106.33 | 115.04 | 10 |
| 2010s | 99.98 | 96.98 | 104.8 | 10 |
| 2020s | 95.93 | 95.33 | 96.57 | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Argentina?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Argentina was 95.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Argentina?
- The highest recorded value was 306.38 in 1976.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Argentina?
- The lowest recorded value was 67.59 in 1982.
- How does Argentina rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Argentina ranks 27th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Argentina?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.