Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Tunisia
Tunisia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 96.69 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Tunisia is 96.69, measured in 2024.
The figure is down 0.9% on the previous year and down 2.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Tunisia peaked at 106.94 in 1982 and was at its lowest, 36.53, in 2006.
That places Tunisia 25th out of 56 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Tunisia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 59.25 | — |
| 1962 | 65.04 | +9.8% |
| 1963 | 66.11 | +1.6% |
| 1964 | 69.62 | +5.3% |
| 1965 | 66.03 | -5.2% |
| 1966 | 67.18 | +1.7% |
| 1967 | 62.07 | -7.6% |
| 1968 | 69.87 | +12.6% |
| 1969 | 56.78 | -18.7% |
| 1970 | 60.91 | +7.3% |
| 1971 | 60.48 | -0.7% |
| 1972 | 60.03 | -0.7% |
| 1973 | 61.58 | +2.6% |
| 1974 | 59.98 | -2.6% |
| 1975 | 59.37 | -1.0% |
| 1976 | 54.01 | -9.0% |
| 1977 | 63.7 | +17.9% |
| 1978 | 75.84 | +19.1% |
| 1979 | 63.07 | -16.8% |
| 1980 | 39.06 | -38.1% |
| 1981 | 59.79 | +53.1% |
| 1982 | 106.94 | +78.9% |
| 1983 | 64.45 | -39.7% |
| 1984 | 48.8 | -24.3% |
| 1985 | 49.08 | +0.6% |
| 1986 | 50.1 | +2.1% |
| 1987 | 50.34 | +0.5% |
| 1988 | 49.89 | -0.9% |
| 1989 | 48.8 | -2.2% |
| 1990 | 47.79 | -2.1% |
| 1991 | 46.79 | -2.1% |
| 1992 | 45.82 | -2.1% |
| 1993 | 44.91 | -2.0% |
| 1994 | 44.11 | -1.8% |
| 1995 | 43.42 | -1.6% |
| 1996 | 42.8 | -1.4% |
| 1997 | 42.22 | -1.4% |
| 1998 | 41.69 | -1.3% |
| 1999 | 41.2 | -1.2% |
| 2000 | 40.74 | -1.1% |
| 2001 | 40.31 | -1.1% |
| 2002 | 39.89 | -1.0% |
| 2003 | 39.5 | -1.0% |
| 2004 | 38.89 | -1.5% |
| 2005 | 38.35 | -1.4% |
| 2006 | 36.53 | -4.7% |
| 2007 | 44.63 | +22.2% |
| 2008 | 59.83 | +34.1% |
| 2009 | 59.23 | -1.0% |
| 2010 | 61.23 | +3.4% |
| 2011 | 91.88 | +50.1% |
| 2012 | 90.85 | -1.1% |
| 2013 | 95.31 | +4.9% |
| 2014 | 98.97 | +3.8% |
| 2015 | 103.83 | +4.9% |
| 2016 | 97.2 | -6.4% |
| 2017 | 98.09 | +0.9% |
| 2018 | 98.77 | +0.7% |
| 2019 | 99.85 | +1.1% |
| 2020 | 100.11 | +0.3% |
| 2021 | 98.12 | -2.0% |
| 2022 | 98.1 | -0.0% |
| 2023 | 97.53 | -0.6% |
| 2024 | 96.69 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.66 | 56.78 | 69.87 | 9 |
| 1970s | 61.9 | 54.01 | 75.84 | 10 |
| 1980s | 56.73 | 39.06 | 106.94 | 10 |
| 1990s | 44.08 | 41.2 | 47.79 | 10 |
| 2000s | 43.79 | 36.53 | 59.83 | 10 |
| 2010s | 93.6 | 61.23 | 103.83 | 10 |
| 2020s | 98.11 | 96.69 | 100.11 | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Tunisia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Tunisia was 96.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Tunisia?
- The highest recorded value was 106.94 in 1982.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Tunisia?
- The lowest recorded value was 36.53 in 2006.
- How does Tunisia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Tunisia ranks 25th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Tunisia?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.