Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Côte d'Ivoire
Côte d'Ivoire: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 82.45 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Côte d'Ivoire recorded 82.45 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
Compared with earlier readings it is down 2.5% on the previous year and down 11.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Côte d'Ivoire peaked at 111.59 in 2015 and was at its lowest, 20.11, in 1999.
That places Côte d'Ivoire 22nd out of 25 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.27 | — |
| 1962 | 45.52 | -3.7% |
| 1963 | 43.8 | -3.8% |
| 1964 | 46.82 | +6.9% |
| 1965 | 45.05 | -3.8% |
| 1966 | 47.67 | +5.8% |
| 1967 | 45.86 | -3.8% |
| 1968 | 44.12 | -3.8% |
| 1969 | 46.25 | +4.8% |
| 1970 | 44.38 | -4.0% |
| 1971 | 42.5 | -4.2% |
| 1972 | 40.64 | -4.4% |
| 1973 | 38.83 | -4.5% |
| 1974 | 37.09 | -4.5% |
| 1975 | 36.33 | -2.0% |
| 1976 | 35.73 | -1.7% |
| 1977 | 35.53 | -0.6% |
| 1978 | 34.22 | -3.7% |
| 1979 | 34.19 | -0.1% |
| 1980 | 33.11 | -3.2% |
| 1981 | 32.04 | -3.2% |
| 1982 | 31 | -3.2% |
| 1983 | 30 | -3.2% |
| 1984 | 28.93 | -3.6% |
| 1985 | 27.9 | -3.6% |
| 1986 | 26.83 | -3.8% |
| 1987 | 25.82 | -3.8% |
| 1988 | 24.85 | -3.8% |
| 1989 | 23.91 | -3.8% |
| 1990 | 22.54 | -5.7% |
| 1991 | 26.82 | +19.0% |
| 1992 | 25.77 | -3.9% |
| 1993 | 24.77 | -3.9% |
| 1994 | 23.81 | -3.9% |
| 1995 | 22.9 | -3.8% |
| 1996 | 22.03 | -3.8% |
| 1997 | 21.33 | -3.2% |
| 1998 | 20.42 | -4.3% |
| 1999 | 20.11 | -1.5% |
| 2000 | 20.35 | +1.2% |
| 2001 | 23.12 | +13.6% |
| 2002 | 30.04 | +29.9% |
| 2003 | 36.62 | +21.9% |
| 2004 | 45.96 | +25.5% |
| 2005 | 49.86 | +8.5% |
| 2006 | 58.44 | +17.2% |
| 2007 | 66.61 | +14.0% |
| 2008 | 74.42 | +11.7% |
| 2009 | 77.33 | +3.9% |
| 2010 | 84.54 | +9.3% |
| 2011 | 100.96 | +19.4% |
| 2012 | 100.87 | -0.1% |
| 2013 | 96.13 | -4.7% |
| 2014 | 93.38 | -2.9% |
| 2015 | 111.59 | +19.5% |
| 2016 | 95.03 | -14.8% |
| 2017 | 98.35 | +3.5% |
| 2018 | 97.77 | -0.6% |
| 2019 | 92.03 | -5.9% |
| 2020 | 91.29 | -0.8% |
| 2021 | 89.06 | -2.4% |
| 2022 | 86.35 | -3.0% |
| 2023 | 84.54 | -2.1% |
| 2024 | 82.45 | -2.5% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +29.9% | 23.12 | 30.04 |
| 2004 | +25.5% | 36.62 | 45.96 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.82 | 43.8 | 47.67 | 9 |
| 1970s | 37.94 | 34.19 | 44.38 | 10 |
| 1980s | 28.44 | 23.91 | 33.11 | 10 |
| 1990s | 23.05 | 20.11 | 26.82 | 10 |
| 2000s | 48.27 | 20.35 | 77.33 | 10 |
| 2010s | 97.06 | 84.54 | 111.59 | 10 |
| 2020s | 86.74 | 82.45 | 91.29 | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
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- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Côte d'Ivoire?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Côte d'Ivoire was 82.45 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Côte d'Ivoire?
- The highest recorded value was 111.59 in 2015.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Côte d'Ivoire?
- The lowest recorded value was 20.11 in 1999.
- How does Côte d'Ivoire rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Côte d'Ivoire ranks 22nd out of 25 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.