Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Thailand
Thailand: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 98.22 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Thailand stood at 98.22.
That represents a change of up 0.5% on the previous year and down 1.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Thailand peaked at 107.25 in 2015 and was at its lowest, 5.97, in 1989.
Thailand ranks 22nd of 56 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.53 | — |
| 1962 | 28.07 | +30.4% |
| 1963 | 29.69 | +5.8% |
| 1964 | 23.07 | -22.3% |
| 1965 | 24.83 | +7.6% |
| 1966 | 34.73 | +39.9% |
| 1967 | 28.14 | -19.0% |
| 1968 | 26.9 | -4.4% |
| 1969 | 27.58 | +2.5% |
| 1970 | 37.95 | +37.6% |
| 1971 | 32.23 | -15.1% |
| 1972 | 48.57 | +50.7% |
| 1973 | 42.39 | -12.7% |
| 1974 | 32.52 | -23.3% |
| 1975 | 32.48 | -0.1% |
| 1976 | 36.66 | +12.9% |
| 1977 | 33.52 | -8.6% |
| 1978 | 31.11 | -7.2% |
| 1979 | 29.93 | -3.8% |
| 1980 | 28.17 | -5.9% |
| 1981 | 28.41 | +0.9% |
| 1982 | 28.09 | -1.1% |
| 1983 | 24.18 | -13.9% |
| 1984 | 28.09 | +16.2% |
| 1985 | 16.55 | -41.1% |
| 1986 | 14.86 | -10.2% |
| 1987 | 16.31 | +9.8% |
| 1988 | 15.22 | -6.7% |
| 1989 | 5.97 | -60.8% |
| 1990 | 8.26 | +38.4% |
| 1991 | 6.68 | -19.1% |
| 1992 | 13.45 | +101.3% |
| 1993 | 12.11 | -10.0% |
| 1994 | 11.93 | -1.5% |
| 1995 | 11.76 | -1.4% |
| 1996 | 11.96 | +1.7% |
| 1997 | 11.81 | -1.3% |
| 1998 | 13.42 | +13.6% |
| 1999 | 13.95 | +3.9% |
| 2000 | 46.71 | +234.8% |
| 2001 | 46.82 | +0.2% |
| 2002 | 47.7 | +1.9% |
| 2003 | 48.78 | +2.3% |
| 2004 | 49.93 | +2.4% |
| 2005 | 50.07 | +0.3% |
| 2006 | 50.95 | +1.8% |
| 2007 | 51.51 | +1.1% |
| 2008 | 52.25 | +1.4% |
| 2009 | 52.77 | +1.0% |
| 2010 | 50.33 | -4.6% |
| 2011 | 59.23 | +17.7% |
| 2012 | 67.46 | +13.9% |
| 2013 | 75.73 | +12.3% |
| 2014 | 99.44 | +31.3% |
| 2015 | 107.25 | +7.9% |
| 2016 | 93.31 | -13.0% |
| 2017 | 99.12 | +6.2% |
| 2018 | 103.31 | +4.2% |
| 2019 | 98.05 | -5.1% |
| 2020 | 96.51 | -1.6% |
| 2021 | 98.99 | +2.6% |
| 2022 | 97.71 | -1.3% |
| 2023 | 97.73 | +0.0% |
| 2024 | 98.22 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.17 | 21.53 | 34.73 | 9 |
| 1970s | 35.74 | 29.93 | 48.57 | 10 |
| 1980s | 20.59 | 5.97 | 28.41 | 10 |
| 1990s | 11.53 | 6.68 | 13.95 | 10 |
| 2000s | 49.75 | 46.71 | 52.77 | 10 |
| 2010s | 85.32 | 50.33 | 107.25 | 10 |
| 2020s | 97.83 | 96.51 | 98.99 | 5 |
Countries ranked near Thailand
- 19 Bosnia and Herzegovina 103.38 compare
- 20 Slovenia 100.18 compare
- 21 Czechia 99.84 compare
- 22 Côte d'Ivoire 82.45 compare
- 23 South Sudan 97.56 compare
- 24 Hungary 97.34 compare
- 25 Tunisia 96.69 compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Thailand?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Thailand was 98.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Thailand?
- The highest recorded value was 107.25 in 2015.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Thailand?
- The lowest recorded value was 5.97 in 1989.
- How does Thailand rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Thailand ranks 22nd out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Thailand?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.