Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary
Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 97.34 in 2017. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Hungary recorded 97.34 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017.
The figure is up 2.1% on the previous year and up 49.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Hungary peaked at 553.35 in 1977 and was at its lowest, 57.34, in 2008.
That places Hungary 24th out of 56 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 118.06 | — |
| 1962 | 120.96 | +2.5% |
| 1963 | 209.87 | +73.5% |
| 1964 | 241.89 | +15.3% |
| 1965 | 179.64 | -25.7% |
| 1966 | 282.14 | +57.1% |
| 1967 | 285.91 | +1.3% |
| 1968 | 292.26 | +2.2% |
| 1969 | 304.63 | +4.2% |
| 1970 | 224.45 | -26.3% |
| 1971 | 229.38 | +2.2% |
| 1972 | 242.48 | +5.7% |
| 1973 | 274.06 | +13.0% |
| 1974 | 271.55 | -0.9% |
| 1975 | 268 | -1.3% |
| 1976 | 345.21 | +28.8% |
| 1977 | 553.35 | +60.3% |
| 1978 | 418.01 | -24.5% |
| 1979 | 487.88 | +16.7% |
| 1980 | 483.12 | -1.0% |
| 1981 | 338.83 | -29.9% |
| 1982 | 404.37 | +19.3% |
| 1983 | 394 | -2.6% |
| 1984 | 230.59 | -41.5% |
| 1985 | 363.79 | +57.8% |
| 1986 | 478.42 | +31.5% |
| 1987 | 434.33 | -9.2% |
| 1988 | 349.44 | -19.5% |
| 1989 | 232.39 | -33.5% |
| 1990 | 317.22 | +36.5% |
| 1991 | 435.3 | +37.2% |
| 1992 | 154.24 | -64.6% |
| 1993 | 155.62 | +0.9% |
| 1994 | 186.39 | +19.8% |
| 1995 | 187.33 | +0.5% |
| 1996 | 239.76 | +28.0% |
| 1997 | 209.03 | -12.8% |
| 1998 | 298.81 | +43.0% |
| 1999 | 153.56 | -48.6% |
| 2000 | 186.08 | +21.2% |
| 2001 | 278.54 | +49.7% |
| 2002 | 266.8 | -4.2% |
| 2003 | 173.95 | -34.8% |
| 2004 | 246.18 | +41.5% |
| 2005 | 232.57 | -5.5% |
| 2006 | 153.93 | -33.8% |
| 2007 | 65.06 | -57.7% |
| 2008 | 57.34 | -11.9% |
| 2009 | 94.71 | +65.2% |
| 2010 | 68.69 | -27.5% |
| 2011 | 99.09 | +44.3% |
| 2012 | 104.5 | +5.5% |
| 2013 | 65.29 | -37.5% |
| 2014 | 100.98 | +54.7% |
| 2015 | 103.65 | +2.6% |
| 2016 | 95.37 | -8.0% |
| 2017 | 97.34 | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 226.15 | 118.06 | 304.63 | 9 |
| 1970s | 331.44 | 224.45 | 553.35 | 10 |
| 1980s | 370.93 | 230.59 | 483.12 | 10 |
| 1990s | 233.73 | 153.56 | 435.3 | 10 |
| 2000s | 175.52 | 57.34 | 278.54 | 10 |
| 2010s | 91.86 | 65.29 | 104.5 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Hungary?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Hungary was 97.34 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Hungary?
- The highest recorded value was 553.35 in 1977.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Hungary?
- The lowest recorded value was 57.34 in 2008.
- How does Hungary rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Hungary ranks 24th out of 56 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Hungary?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.