Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Syrian Arab Republic

Syrian Arab Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 752 ha in 2024. ▲ Rising

Latest (2024)
752 ha
Change on year
unchanged
World rank
11th
of 12 countries
All-time high
771 ha
in 2016
All-time low
500 ha
in 1999
Years of data
26
1999–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Syrian Arab Republic, 1999–2024

02004006008001999201120241999: 500 ha2000: 508 ha2001: 500 ha2002: 500 ha2003: 500 ha2004: 500 ha2005: 500 ha2006: 500 ha2007: 500 ha2008: 550 ha2009: 570 ha2010: 610 ha2011: 653 ha2012: 700 ha2013: 727 ha2014: 748 ha2015: 756 ha2016: 771 ha2017: 756 ha2018: 744 ha2019: 742 ha2020: 746 ha2021: 758 ha2022: 751 ha2023: 752 ha2024: 752 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Syrian Arab Republic is 752 ha, measured in 2024.

That represents a change of up 0.5% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Syrian Arab Republic peaked at 771 ha in 2016 and was at its lowest, 500 ha, in 1999.

The long-run direction has been consistently rising across the 26 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Syrian Arab Republic, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested in Syrian Arab Republic, 1999 to 2024.
Year ha Change
1999 500 ha
2000 508 ha +1.6%
2001 500 ha -1.6%
2002 500 ha +0.0%
2003 500 ha +0.0%
2004 500 ha +0.0%
2005 500 ha +0.0%
2006 500 ha +0.0%
2007 500 ha +0.0%
2008 550 ha +10.0%
2009 570 ha +3.6%
2010 610 ha +7.0%
2011 653 ha +7.0%
2012 700 ha +7.2%
2013 727 ha +3.9%
2014 748 ha +2.9%
2015 756 ha +1.1%
2016 771 ha +2.0%
2017 756 ha -1.9%
2018 744 ha -1.6%
2019 742 ha -0.3%
2020 746 ha +0.5%
2021 758 ha +1.6%
2022 751 ha -0.9%
2023 752 ha +0.1%
2024 752 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 500 ha 500 ha 500 ha 1
2000s 512.8 ha 500 ha 570 ha 10
2010s 720.7 ha 610 ha 771 ha 10
2020s 751.8 ha 746 ha 758 ha 5

Countries ranked near Syrian Arab Republic

  1. 8 Pakistan 49,604 ha compare
  2. 8 United Republic of Tanzania 3,041 ha compare
  3. 9 China 49,186 ha compare
  4. 9 China, mainland 49,186 ha compare
  5. 9 Iran (Islamic Republic of) 1,532 ha compare
  6. 11 Nigeria 37,087 ha compare
  7. 12 Mexico 30,744 ha compare
  8. 12 Melanesia 1 ha compare
  9. 13 Egypt 17,052 ha compare
  10. 14 Cameroon 16,147 ha compare

See the full ranking of 104 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Syrian Arab Republic?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Syrian Arab Republic was 752 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Syrian Arab Republic?
The highest recorded value was 771 ha in 2016.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Syrian Arab Republic?
The lowest recorded value was 500 ha in 1999.
How does Syrian Arab Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
Syrian Arab Republic ranks 11th out of 12 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Syrian Arab Republic?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-area-harvested/syrian-arab-republic-2/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 5,247 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.