Chicory roots — Gross Production Index Number in Western Europe
Western Europe: Chicory roots — Gross Production Index Number was 101.48 in 2017. ◆ Volatile
Chicory roots — Gross Production Index Number in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chicory roots — gross production index number in Western Europe is 101.48, measured in 2017.
Compared with earlier readings it is up 8.4% on the previous year and down 23.4% over ten years.
Over the whole period, chicory roots — gross production index number in Western Europe peaked at 227.48 in 2000 and was at its lowest, 27.77, in 1972.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Gross Production Index Number in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 46.89 | — |
| 1962 | 32.37 | -31.0% |
| 1963 | 46.27 | +42.9% |
| 1964 | 59.74 | +29.1% |
| 1965 | 55.94 | -6.4% |
| 1966 | 41.02 | -26.7% |
| 1967 | 32.54 | -20.7% |
| 1968 | 36.54 | +12.3% |
| 1969 | 49.42 | +35.2% |
| 1970 | 65.49 | +32.5% |
| 1971 | 60.69 | -7.3% |
| 1972 | 27.77 | -54.2% |
| 1973 | 34.41 | +23.9% |
| 1974 | 34.24 | -0.5% |
| 1975 | 56.43 | +64.8% |
| 1976 | 43.33 | -23.2% |
| 1977 | 61.17 | +41.2% |
| 1978 | 53.86 | -12.0% |
| 1979 | 41.12 | -23.7% |
| 1980 | 36.25 | -11.8% |
| 1981 | 49.37 | +36.2% |
| 1982 | 60.1 | +21.7% |
| 1983 | 42.98 | -28.5% |
| 1984 | 41.14 | -4.3% |
| 1985 | 53.76 | +30.7% |
| 1986 | 53.39 | -0.7% |
| 1987 | 30.64 | -42.6% |
| 1988 | 31.47 | +2.7% |
| 1989 | 30.68 | -2.5% |
| 1990 | 46.3 | +50.9% |
| 1991 | 71.46 | +54.3% |
| 1992 | 89.32 | +25.0% |
| 1993 | 81.98 | -8.2% |
| 1994 | 93.11 | +13.6% |
| 1995 | 125.72 | +35.0% |
| 1996 | 170.42 | +35.6% |
| 1997 | 172.11 | +1.0% |
| 1998 | 136.95 | -20.4% |
| 1999 | 197.57 | +44.3% |
| 2000 | 227.48 | +15.1% |
| 2001 | 182.04 | -20.0% |
| 2002 | 182.34 | +0.2% |
| 2003 | 204.68 | +12.3% |
| 2004 | 214.56 | +4.8% |
| 2005 | 195.93 | -8.7% |
| 2006 | 135.41 | -30.9% |
| 2007 | 132.49 | -2.2% |
| 2008 | 143.12 | +8.0% |
| 2009 | 163.95 | +14.6% |
| 2010 | 131.18 | -20.0% |
| 2011 | 119.94 | -8.6% |
| 2012 | 94.11 | -21.5% |
| 2013 | 97.24 | +3.3% |
| 2014 | 102.24 | +5.1% |
| 2015 | 104.17 | +1.9% |
| 2016 | 93.6 | -10.1% |
| 2017 | 101.48 | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.53 | 32.37 | 59.74 | 9 |
| 1970s | 47.85 | 27.77 | 65.49 | 10 |
| 1980s | 42.98 | 30.64 | 60.1 | 10 |
| 1990s | 118.49 | 46.3 | 197.57 | 10 |
| 2000s | 178.2 | 132.49 | 227.48 | 10 |
| 2010s | 105.5 | 93.6 | 131.18 | 8 |
Countries ranked near Western Europe
- 3 Ukraine 106.84 compare
- 4 Philippines 106.73 compare
- 5 Cameroon 104.28 compare
- 6 Poland 102.92 compare
- 7 Puerto Rico 102.75 compare
- 8 Belgium 102.19 compare
- 9 Bosnia and Herzegovina 101.83 compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross production index number in Western Europe?
- Chicory roots — gross production index number in Western Europe was 101.48 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross production index number recorded in Western Europe?
- The highest recorded value was 227.48 in 2000.
- What is the lowest chicory roots — gross production index number recorded in Western Europe?
- The lowest recorded value was 27.77 in 1972.
- How does Western Europe rank for chicory roots — gross production index number?
- Western Europe ranks 6th out of 16 groups with data for 2017.
- Is chicory roots — gross production index number rising or falling in Western Europe?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.