Chicory roots — Gross Production Index Number in Philippines
Philippines: Chicory roots — Gross Production Index Number was 106.73 in 2024. ▲ Rising
Chicory roots — Gross Production Index Number in Philippines, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Philippines recorded 106.73 for chicory roots — gross production index number in 2024.
The figure is down 0.3% on the previous year and up 7.4% over ten years.
Over the whole period, chicory roots — gross production index number in Philippines peaked at 107.88 in 2020 and was at its lowest, 29.78, in 2000.
The long-run direction has been consistently rising across the 35 years of available data.
Chicory roots — Gross Production Index Number in Philippines, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 31.72 | — |
| 1991 | 35.04 | +10.5% |
| 1992 | 33.86 | -3.4% |
| 1993 | 36.86 | +8.9% |
| 1994 | 37.32 | +1.2% |
| 1995 | 37.17 | -0.4% |
| 1996 | 38.16 | +2.7% |
| 1997 | 37.59 | -1.5% |
| 1998 | 33.46 | -11.0% |
| 1999 | 30.15 | -9.9% |
| 2000 | 29.78 | -1.2% |
| 2001 | 30.91 | +3.8% |
| 2002 | 31.33 | +1.4% |
| 2003 | 33.09 | +5.6% |
| 2004 | 36.06 | +9.0% |
| 2005 | 70.95 | +96.8% |
| 2006 | 70.16 | -1.1% |
| 2007 | 69.88 | -0.4% |
| 2008 | 74.72 | +6.9% |
| 2009 | 78.58 | +5.2% |
| 2010 | 81.59 | +3.8% |
| 2011 | 87.1 | +6.8% |
| 2012 | 92.2 | +5.9% |
| 2013 | 96.31 | +4.5% |
| 2014 | 99.35 | +3.2% |
| 2015 | 99.29 | -0.1% |
| 2016 | 101.36 | +2.1% |
| 2017 | 102.96 | +1.6% |
| 2018 | 104.64 | +1.6% |
| 2019 | 106.4 | +1.7% |
| 2020 | 107.88 | +1.4% |
| 2021 | 106.31 | -1.5% |
| 2022 | 106.86 | +0.5% |
| 2023 | 107.02 | +0.1% |
| 2024 | 106.73 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35.13 | 30.15 | 38.16 | 10 |
| 2000s | 52.55 | 29.78 | 78.58 | 10 |
| 2010s | 97.12 | 81.59 | 106.4 | 10 |
| 2020s | 106.96 | 106.31 | 107.88 | 5 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is chicory roots — gross production index number in Philippines?
- Chicory roots — gross production index number in Philippines was 106.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross production index number recorded in Philippines?
- The highest recorded value was 107.88 in 2020.
- What is the lowest chicory roots — gross production index number recorded in Philippines?
- The lowest recorded value was 29.78 in 2000.
- How does Philippines rank for chicory roots — gross production index number?
- Philippines ranks 4th out of 17 countries with data for 2024.
- Is chicory roots — gross production index number rising or falling in Philippines?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.