Chicory roots — Gross Production Index Number in Puerto Rico

Puerto Rico: Chicory roots — Gross Production Index Number was 102.75 in 2024. ▼ Falling

Latest (2024)
102.75
Change on year
down 0.3%
World rank
7th
of 17 countries
All-time high
307.58
in 2004
All-time low
81.07
in 2015
Years of data
26
1999–2024

Chicory roots — Gross Production Index Number in Puerto Rico, 1999–2024

1001502002503001999201120241999: 285.82000: 2912001: 296.22002: 301.42003: 3062004: 307.62005: 300.12006: 300.12007: 3042008: 2462009: 228.42010: 200.92011: 178.62012: 156.22013: 134.12014: 110.42015: 81.12016: 108.52017: 104.92018: 98.22019: 103.82020: 103.92021: 1022022: 103.22023: 1032024: 102.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Puerto Rico recorded 102.75 for chicory roots — gross production index number in 2024.

Compared with earlier readings it is down 0.3% on the previous year and down 6.9% over ten years.

Over the whole period, chicory roots — gross production index number in Puerto Rico peaked at 307.58 in 2004 and was at its lowest, 81.07, in 2015.

The long-run direction has been consistently falling across the 26 years of available data.

Chicory roots — Gross Production Index Number in Puerto Rico, year by year

Annual values for Chicory roots — Gross Production Index Number (2014-2016 = 100) in Puerto Rico, 1999 to 2024.
Year Value Change
1999 285.8
2000 291 +1.8%
2001 296.2 +1.8%
2002 301.39 +1.8%
2003 306.02 +1.5%
2004 307.58 +0.5%
2005 300.15 -2.4%
2006 300.15 +0.0%
2007 303.99 +1.3%
2008 245.98 -19.1%
2009 228.4 -7.1%
2010 200.89 -12.0%
2011 178.59 -11.1%
2012 156.22 -12.5%
2013 134.07 -14.2%
2014 110.41 -17.6%
2015 81.07 -26.6%
2016 108.52 +33.9%
2017 104.89 -3.3%
2018 98.16 -6.4%
2019 103.85 +5.8%
2020 103.9 +0.0%
2021 101.97 -1.9%
2022 103.24 +1.2%
2023 103.04 -0.2%
2024 102.75 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 285.8 285.8 285.8 1
2000s 288.09 228.4 307.58 10
2010s 127.67 81.07 200.89 10
2020s 102.98 101.97 103.9 5

Countries ranked near Puerto Rico

  1. 4 Philippines 106.73 compare
  2. 5 Cameroon 104.28 compare
  3. 6 Poland 102.92 compare
  4. 8 Belgium 102.19 compare
  5. 9 Bosnia and Herzegovina 101.83 compare
  6. 10 Croatia 100.91 compare

See the full ranking of 37 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is chicory roots — gross production index number in Puerto Rico?
Chicory roots — gross production index number in Puerto Rico was 102.75 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — gross production index number recorded in Puerto Rico?
The highest recorded value was 307.58 in 2004.
What is the lowest chicory roots — gross production index number recorded in Puerto Rico?
The lowest recorded value was 81.07 in 2015.
How does Puerto Rico rank for chicory roots — gross production index number?
Puerto Rico ranks 7th out of 17 countries with data for 2024.
Is chicory roots — gross production index number rising or falling in Puerto Rico?
Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chicory roots — Gross Production Index Number in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/chicory-roots-gross-production-index-number-2014-2016-100/puerto-rico-us/

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About this data

Indicator
Chicory roots — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 1,490 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.