Bosnia and Herzegovina vs Western Europe: Chicory roots — Gross Production Index Number
Bosnia and Herzegovina
101.83
in 2024
Western Europe
101.48
in 2017
Bosnia and Herzegovina rank
9th
Western Europe rank
6th
Chicory roots — Gross Production Index Number over time
- Bosnia and Herzegovina
- Western Europe
How they compare
Bosnia and Herzegovina currently reports 101.83 against 101.48 in Western Europe, a difference of 0.35.
The two have swapped places 4 times across 15 shared years of data; in 2003 it was Western Europe ahead.
Bosnia and Herzegovina ranks 9th and Western Europe ranks 6th of 17 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 88.09 | 170.02 | 81.93 | Western Europe |
| 2010s | 100.08 | 105.5 | 5.41 | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — gross production index number, Bosnia and Herzegovina or Western Europe?
- Bosnia and Herzegovina, at 101.83 against 101.48 in Western Europe as of 2024.
- What is the difference in chicory roots — gross production index number between Bosnia and Herzegovina and Western Europe?
- 0.35, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Western Europe?
- 15 years are reported by both, from 2003 to 2017.
- How do Bosnia and Herzegovina and Western Europe rank globally for chicory roots — gross production index number?
- Bosnia and Herzegovina ranks 9th and Western Europe ranks 6th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.