Chicory roots — Gross Production Index Number in Cameroon

Cameroon: Chicory roots — Gross Production Index Number was 104.28 in 2024. ▲ Rising

Latest (2024)
104.28
Change on year
up 0.1%
World rank
5th
of 17 countries
All-time high
104.62
in 2020
All-time low
33.75
in 1984
Years of data
41
1984–2024

Chicory roots — Gross Production Index Number in Cameroon, 1984–2024

4060801001984200420241984: 33.81985: 33.81986: 40.51987: 40.51988: 541989: 541990: 67.51991: 67.41992: 67.71993: 681994: 67.51995: 67.51996: 811997: 811998: 811999: 87.82000: 87.82001: 94.52002: 94.52003: 94.52004: 94.52005: 94.52006: 94.52007: 94.52008: 94.52009: 96.12010: 97.92011: 98.72012: 99.12013: 98.32014: 98.22015: 100.62016: 101.32017: 101.72018: 101.82019: 101.92020: 104.62021: 104.22022: 104.22023: 104.22024: 104.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chicory roots — gross production index number in Cameroon is 104.28, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 6.2% over ten years.

Over the whole period, chicory roots — gross production index number in Cameroon peaked at 104.62 in 2020 and was at its lowest, 33.75, in 1984.

The long-run direction has been consistently rising across the 41 years of available data.

Chicory roots — Gross Production Index Number in Cameroon, year by year

Annual values for Chicory roots — Gross Production Index Number (2014-2016 = 100) in Cameroon, 1984 to 2024.
Year Value Change
1984 33.75
1985 33.75 +0.0%
1986 40.5 +20.0%
1987 40.5 +0.0%
1988 54.01 +33.4%
1989 54.01 +0.0%
1990 67.51 +25.0%
1991 67.41 -0.1%
1992 67.74 +0.5%
1993 68.04 +0.4%
1994 67.51 -0.8%
1995 67.51 +0.0%
1996 81.01 +20.0%
1997 81.01 +0.0%
1998 81.01 +0.0%
1999 87.76 +8.3%
2000 87.76 +0.0%
2001 94.51 +7.7%
2002 94.51 +0.0%
2003 94.51 +0.0%
2004 94.51 +0.0%
2005 94.51 +0.0%
2006 94.51 +0.0%
2007 94.51 +0.0%
2008 94.51 +0.0%
2009 96.11 +1.7%
2010 97.89 +1.9%
2011 98.65 +0.8%
2012 99.11 +0.5%
2013 98.31 -0.8%
2014 98.15 -0.2%
2015 100.58 +2.5%
2016 101.28 +0.7%
2017 101.68 +0.4%
2018 101.85 +0.2%
2019 101.93 +0.1%
2020 104.62 +2.6%
2021 104.22 -0.4%
2022 104.2 -0.0%
2023 104.22 +0.0%
2024 104.28 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1980s 42.75 33.75 54.01 6
1990s 73.65 67.41 87.76 10
2000s 94 87.76 96.11 10
2010s 99.94 97.89 101.93 10
2020s 104.31 104.2 104.62 5

Countries ranked near Cameroon

  1. 2 Netherlands (Kingdom of the) 108.3 compare
  2. 3 Ukraine 106.84 compare
  3. 4 Philippines 106.73 compare
  4. 6 Poland 102.92 compare
  5. 7 Puerto Rico 102.75 compare
  6. 8 Belgium 102.19 compare

See the full ranking of 37 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is chicory roots — gross production index number in Cameroon?
Chicory roots — gross production index number in Cameroon was 104.28 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — gross production index number recorded in Cameroon?
The highest recorded value was 104.62 in 2020.
What is the lowest chicory roots — gross production index number recorded in Cameroon?
The lowest recorded value was 33.75 in 1984.
How does Cameroon rank for chicory roots — gross production index number?
Cameroon ranks 5th out of 17 countries with data for 2024.
Is chicory roots — gross production index number rising or falling in Cameroon?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chicory roots — Gross Production Index Number in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/chicory-roots-gross-production-index-number-2014-2016-100/cameroon/

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About this data

Indicator
Chicory roots — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 1,490 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.