Chicory roots — Area harvested in Middle Africa
Middle Africa: Chicory roots — Area harvested was 8 ha in 2024. ▲ Rising
Chicory roots — Area harvested in Middle Africa, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Middle Africa recorded 8 ha for chicory roots — area harvested in 2024. That is the highest value across all 34 years on record.
That represents a change of up 14.3% over ten years.
Over the whole period, chicory roots — area harvested in Middle Africa peaked at 8 ha in 2015 and was at its lowest, 5 ha, in 1991.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.56 ha | 5 ha | 7 ha | 9 |
| 2000s | 7 ha | 7 ha | 7 ha | 10 |
| 2010s | 7.5 ha | 7 ha | 8 ha | 10 |
| 2020s | 8 ha | 8 ha | 8 ha | 5 |
Countries ranked near Middle Africa
- 10 Yugoslav SFR 138 ha
- 11 Puerto Rico 101 ha compare
- 12 Serbia 96 ha compare
- 13 Kazakhstan 94 ha compare
- 14 Spain 69 ha compare
- 15 Czechoslovakia 30 ha
- 16 Qatar 11 ha compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is chicory roots — area harvested in Middle Africa?
- Chicory roots — area harvested in Middle Africa was 8 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in Middle Africa?
- The highest recorded value was 8 ha in 2015.
- What is the lowest chicory roots — area harvested recorded in Middle Africa?
- The lowest recorded value was 5 ha in 1991.
- How does Middle Africa rank for chicory roots — area harvested?
- Middle Africa ranks 13th out of 13 regions with data for 2024.
- Is chicory roots — area harvested rising or falling in Middle Africa?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.