Middle Africa vs Serbia: Chicory roots — Area harvested
Chicory roots — Area harvested over time
- Middle Africa
- Serbia
How they compare
Serbia currently reports 96 ha against 8 ha in Middle Africa, a difference of 88 ha.
That makes Serbia's figure about 12.0 times Middle Africa's.
Across all 19 years both countries report, Serbia has been ahead every year.
Middle Africa ranks 4th and Serbia ranks 12th of 4 regions.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Middle Africa | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7 ha | 152.5 ha | 145.5 ha | Serbia |
| 2010s | 7.5 ha | 113.2 ha | 105.7 ha | Serbia |
| 2020s | 8 ha | 95.8 ha | 87.8 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — area harvested, Middle Africa or Serbia?
- Serbia, at 96 ha against 8 ha in Middle Africa as of 2024.
- What is the difference in chicory roots — area harvested between Middle Africa and Serbia?
- 88 ha, with Serbia ahead.
- How many years of comparable data are there for Middle Africa and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Middle Africa and Serbia rank globally for chicory roots — area harvested?
- Middle Africa ranks 4th and Serbia ranks 12th of 4 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.