Chicory roots — Area harvested in Czechoslovakia
Czechoslovakia: Chicory roots — Area harvested was 30 ha in 1992. ▼ Falling
Chicory roots — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, chicory roots — area harvested in Czechoslovakia stood at 30 ha. That is the lowest value across all 32 years on record.
That represents a change of down 97.4% on the previous year and down 97.8% over ten years.
Over the whole period, chicory roots — area harvested in Czechoslovakia peaked at 2,640 ha in 1963 and was at its lowest, 30 ha, in 1992.
That places Czechoslovakia 15th out of 23 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Chicory roots — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,298 ha | — |
| 1962 | 2,554 ha | +11.1% |
| 1963 | 2,640 ha | +3.4% |
| 1964 | 2,308 ha | -12.6% |
| 1965 | 1,732 ha | -25.0% |
| 1966 | 1,410 ha | -18.6% |
| 1967 | 1,513 ha | +7.3% |
| 1968 | 1,221 ha | -19.3% |
| 1969 | 1,389 ha | +13.8% |
| 1970 | 1,806 ha | +30.0% |
| 1971 | 1,459 ha | -19.2% |
| 1972 | 1,392 ha | -4.6% |
| 1973 | 1,375 ha | -1.2% |
| 1974 | 1,346 ha | -2.1% |
| 1975 | 1,279 ha | -5.0% |
| 1976 | 1,366 ha | +6.8% |
| 1977 | 1,627 ha | +19.1% |
| 1978 | 1,538 ha | -5.5% |
| 1979 | 966 ha | -37.2% |
| 1980 | 921 ha | -4.7% |
| 1981 | 901 ha | -2.2% |
| 1982 | 1,353 ha | +50.2% |
| 1983 | 1,296 ha | -4.2% |
| 1984 | 1,440 ha | +11.1% |
| 1985 | 1,323 ha | -8.1% |
| 1986 | 981 ha | -25.9% |
| 1987 | 1,026 ha | +4.6% |
| 1988 | 990 ha | -3.5% |
| 1989 | 1,241 ha | +25.4% |
| 1990 | 1,241 ha | +0.0% |
| 1991 | 1,157 ha | -6.8% |
| 1992 | 30 ha | -97.4% |
Biggest year-on-year movements
Years where Chicory roots — Area harvested in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -97.4% | 1,157 ha | 30 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,896 ha | 1,221 ha | 2,640 ha | 9 |
| 1970s | 1,415 ha | 966 ha | 1,806 ha | 10 |
| 1980s | 1,147 ha | 901 ha | 1,440 ha | 10 |
| 1990s | 809.33 ha | 30 ha | 1,241 ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
Frequently asked questions
- What is chicory roots — area harvested in Czechoslovakia?
- Chicory roots — area harvested in Czechoslovakia was 30 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in Czechoslovakia?
- The highest recorded value was 2,640 ha in 1963.
- What is the lowest chicory roots — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 30 ha in 1992.
- How does Czechoslovakia rank for chicory roots — area harvested?
- Czechoslovakia ranks 15th out of 23 countries with data for 1992.
- Is chicory roots — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is down 97.8%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.