Chicory roots — Area harvested in Asia
Asia: Chicory roots — Area harvested was 675 ha in 2024. ▲ Rising
Chicory roots — Area harvested in Asia, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chicory roots — area harvested in Asia is 675 ha, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 4.3% over ten years.
Over the whole period, chicory roots — area harvested in Asia peaked at 677 ha in 2021 and was at its lowest, 218 ha, in 1990.
The long-run direction has been consistently rising across the 35 years of available data.
Chicory roots — Area harvested in Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 218 ha | — |
| 1991 | 227 ha | +4.1% |
| 1992 | 328 ha | +44.5% |
| 1993 | 352 ha | +7.3% |
| 1994 | 360 ha | +2.3% |
| 1995 | 354 ha | -1.7% |
| 1996 | 371 ha | +4.8% |
| 1997 | 368 ha | -0.8% |
| 1998 | 338 ha | -8.2% |
| 1999 | 322 ha | -4.7% |
| 2000 | 314 ha | -2.5% |
| 2001 | 318 ha | +1.3% |
| 2002 | 320 ha | +0.6% |
| 2003 | 338 ha | +5.6% |
| 2004 | 359 ha | +6.2% |
| 2005 | 523 ha | +45.7% |
| 2006 | 517 ha | -1.1% |
| 2007 | 515 ha | -0.4% |
| 2008 | 550 ha | +6.8% |
| 2009 | 560 ha | +1.8% |
| 2010 | 573 ha | +2.3% |
| 2011 | 600 ha | +4.7% |
| 2012 | 620 ha | +3.3% |
| 2013 | 636 ha | +2.6% |
| 2014 | 647 ha | +1.7% |
| 2015 | 640 ha | -1.1% |
| 2016 | 648 ha | +1.2% |
| 2017 | 654 ha | +0.9% |
| 2018 | 660 ha | +0.9% |
| 2019 | 668 ha | +1.2% |
| 2020 | 670 ha | +0.3% |
| 2021 | 677 ha | +1.0% |
| 2022 | 673 ha | -0.6% |
| 2023 | 677 ha | +0.6% |
| 2024 | 675 ha | -0.3% |
Biggest year-on-year movements
Years where Chicory roots — Area harvested in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +45.7% | 359 ha | 523 ha |
| 1992 | +44.5% | 227 ha | 328 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 323.8 ha | 218 ha | 371 ha | 10 |
| 2000s | 431.4 ha | 314 ha | 560 ha | 10 |
| 2010s | 634.6 ha | 573 ha | 668 ha | 10 |
| 2020s | 674.4 ha | 670 ha | 677 ha | 5 |
Countries ranked near Asia
- 1 Belgium-Luxembourg 14,141 ha compare
- 2 Belgium 6,536 ha compare
- 3 Netherlands (Kingdom of the) 3,222 ha compare
- 4 Poland 1,127 ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — area harvested in Asia?
- Chicory roots — area harvested in Asia was 675 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in Asia?
- The highest recorded value was 677 ha in 2021.
- What is the lowest chicory roots — area harvested recorded in Asia?
- The lowest recorded value was 218 ha in 1990.
- How does Asia rank for chicory roots — area harvested?
- Asia ranks 1st out of 4 groups with data for 2024.
- Is chicory roots — area harvested rising or falling in Asia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.