Chick peas, dry — Yield in South America
South America: Chick peas, dry — Yield was 1,056 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chick peas, dry — yield in South America is 1,056 kg/ha, measured in 2024.
That represents a change of up 5.5% on the previous year and down 47.5% over ten years.
Over the whole period, chick peas, dry — yield in South America peaked at 2,026 kg/ha in 2016 and was at its lowest, 423.4 kg/ha, in 1973.
That places South America 19th out of 25 regions with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 542.66 kg/ha | 504 kg/ha | 595.5 kg/ha | 9 |
| 1970s | 527.95 kg/ha | 423.4 kg/ha | 631.2 kg/ha | 10 |
| 1980s | 592.36 kg/ha | 500.1 kg/ha | 730.8 kg/ha | 10 |
| 1990s | 917.61 kg/ha | 564.8 kg/ha | 1,209 kg/ha | 10 |
| 2000s | 1,002 kg/ha | 889.8 kg/ha | 1,113 kg/ha | 10 |
| 2010s | 1,726 kg/ha | 1,144 kg/ha | 2,026 kg/ha | 10 |
| 2020s | 1,192 kg/ha | 1,001 kg/ha | 1,571 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Bananas — Production 20.74 million t (2024)
- Swine / pigs — Stocks 75.21 million An (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Milk, Total — Production 69.74 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,181 g/An (2024)
Frequently asked questions
- What is chick peas, dry — yield in South America?
- Chick peas, dry — yield in South America was 1,056 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in South America?
- The highest recorded value was 2,026 kg/ha in 2016.
- What is the lowest chick peas, dry — yield recorded in South America?
- The lowest recorded value was 423.4 kg/ha in 1973.
- How does South America rank for chick peas, dry — yield?
- South America ranks 19th out of 25 regions with data for 2024.
- Is chick peas, dry — yield rising or falling in South America?
- Over the last ten years it is down 47.5%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.