Chick peas, dry — Yield in Lebanon

Lebanon: Chick peas, dry — Yield was 1,632 kg/ha in 2024. ▲ Rising

Latest (2024)
1,632 kg/ha
Change on year
up 3.8%
World rank
18th
of 54 countries
All-time high
2,316 kg/ha
in 1995
All-time low
444.4 kg/ha
in 1961
Years of data
64
1961–2024

Chick peas, dry — Yield in Lebanon, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chick peas, dry — yield in Lebanon is 1,632 kg/ha, measured in 2024.

That represents a change of up 3.8% on the previous year and up 59.3% over ten years.

Over the whole period, chick peas, dry — yield in Lebanon peaked at 2,316 kg/ha in 1995 and was at its lowest, 444.4 kg/ha, in 1961.

Lebanon ranks 18th of 54 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chick peas, dry — Yield in Lebanon, year by year

Annual values for Chick peas, dry — Yield in Lebanon, 1961 to 2024.
Year kg/ha Change
1961 444.4 kg/ha —
1962 1,500 kg/ha +237.5%
1963 900 kg/ha -40.0%
1964 965.5 kg/ha +7.3%
1965 833.3 kg/ha -13.7%
1966 710 kg/ha -14.8%
1967 1,148 kg/ha +61.6%
1968 559.6 kg/ha -51.2%
1969 608.3 kg/ha +8.7%
1970 690.2 kg/ha +13.5%
1971 712.2 kg/ha +3.2%
1972 790.7 kg/ha +11.0%
1973 673.9 kg/ha -14.8%
1974 1,250 kg/ha +85.5%
1975 843.8 kg/ha -32.5%
1976 1,667 kg/ha +97.5%
1977 2,000 kg/ha +20.0%
1978 1,000 kg/ha -50.0%
1979 1,000 kg/ha +0.0%
1980 1,200 kg/ha +20.0%
1981 1,250 kg/ha +4.2%
1982 1,200 kg/ha -4.0%
1983 1,174 kg/ha -2.2%
1984 1,083 kg/ha -7.7%
1985 1,275 kg/ha +17.7%
1986 1,250 kg/ha -2.0%
1987 1,250 kg/ha -0.0%
1988 1,211 kg/ha -3.1%
1989 1,191 kg/ha -1.7%
1990 1,530 kg/ha +28.4%
1991 1,923 kg/ha +25.7%
1992 2,072 kg/ha +7.8%
1993 2,065 kg/ha -0.3%
1994 2,102 kg/ha +1.8%
1995 2,316 kg/ha +10.2%
1996 2,300 kg/ha -0.7%
1997 2,264 kg/ha -1.6%
1998 1,708 kg/ha -24.6%
1999 1,391 kg/ha -18.6%
2000 846.2 kg/ha -39.2%
2001 950 kg/ha +12.3%
2002 1,092 kg/ha +14.9%
2003 955.3 kg/ha -12.5%
2004 828.7 kg/ha -13.3%
2005 684.2 kg/ha -17.4%
2006 591.1 kg/ha -13.6%
2007 777.8 kg/ha +31.6%
2008 684.2 kg/ha -12.0%
2009 774.2 kg/ha +13.2%
2010 810.6 kg/ha +4.7%
2011 873.3 kg/ha +7.7%
2012 917.4 kg/ha +5.0%
2013 959 kg/ha +4.5%
2014 1,024 kg/ha +6.8%
2015 809.8 kg/ha -21.0%
2016 722.6 kg/ha -10.8%
2017 1,070 kg/ha +48.1%
2018 1,000 kg/ha -6.5%
2019 1,251 kg/ha +25.1%
2020 1,137 kg/ha -9.1%
2021 1,562 kg/ha +37.5%
2022 1,562 kg/ha -0.0%
2023 1,573 kg/ha +0.7%
2024 1,632 kg/ha +3.8%

Lebanon compared with similar countries

  • Lebanon's 1,632 kg/ha is above the median for lower middle income countries, which is 1,288 kg/ha, 1.3× the median. (14 countries reporting)
  • Lebanon's 1,632 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,612 kg/ha, 1.0× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Chick peas, dry — Yield in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +237.5% 444.4 kg/ha 1,500 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 852.09 kg/ha 444.4 kg/ha 1,500 kg/ha 9
1970s 1,063 kg/ha 673.9 kg/ha 2,000 kg/ha 10
1980s 1,208 kg/ha 1,083 kg/ha 1,275 kg/ha 10
1990s 1,967 kg/ha 1,391 kg/ha 2,316 kg/ha 10
2000s 818.34 kg/ha 591.1 kg/ha 1,092 kg/ha 10
2010s 943.81 kg/ha 722.6 kg/ha 1,251 kg/ha 10
2020s 1,493 kg/ha 1,137 kg/ha 1,632 kg/ha 5

Countries ranked near Lebanon

  1. 15 Zimbabwe 1,907 kg/ha compare
  2. 16 Sudan (former) 1,800 kg/ha compare
  3. 17 Italy 1,675 kg/ha compare
  4. 19 Palestine 1,593 kg/ha compare
  5. 20 Peru 1,583 kg/ha compare
  6. 21 Greece 1,553 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is chick peas, dry — yield in Lebanon?
Chick peas, dry — yield in Lebanon was 1,632 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Lebanon?
The highest recorded value was 2,316 kg/ha in 1995.
What is the lowest chick peas, dry — yield recorded in Lebanon?
The lowest recorded value was 444.4 kg/ha in 1961.
How does Lebanon rank for chick peas, dry — yield?
Lebanon ranks 18th out of 54 countries with data for 2024.
Is chick peas, dry — yield rising or falling in Lebanon?
Over the last ten years it is up 59.3%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

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Chick peas, dry — Yield in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/lebanon/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.