Chick peas, dry — Yield in Lebanon

Lebanon: Chick peas, dry — Yield was 1,632 kg/ha in 2024. ▲ Rising

Latest (2024)
1,632 kg/ha
Change on year
up 3.8%
World rank
19th
of 61 countries
All-time high
2,316 kg/ha
in 1995
All-time low
444.4 kg/ha
in 1961
Years of data
64
1961–2024

Chick peas, dry — Yield in Lebanon, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chick peas, dry — yield in Lebanon is 1,632 kg/ha, measured in 2024.

That represents a change of up 3.8% on the previous year and up 59.3% over ten years.

Over the whole period, chick peas, dry — yield in Lebanon peaked at 2,316 kg/ha in 1995 and was at its lowest, 444.4 kg/ha, in 1961.

Lebanon ranks 19th of 61 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 852.09 kg/ha 444.4 kg/ha 1,500 kg/ha 9
1970s 1,063 kg/ha 673.9 kg/ha 2,000 kg/ha 10
1980s 1,208 kg/ha 1,083 kg/ha 1,275 kg/ha 10
1990s 1,967 kg/ha 1,391 kg/ha 2,316 kg/ha 10
2000s 818.34 kg/ha 591.1 kg/ha 1,092 kg/ha 10
2010s 943.81 kg/ha 722.6 kg/ha 1,251 kg/ha 10
2020s 1,493 kg/ha 1,137 kg/ha 1,632 kg/ha 5

Countries ranked near Lebanon

  1. 16 Zimbabwe 1,907 kg/ha compare
  2. 17 Sudan (former) 1,800 kg/ha compare
  3. 18 Italy 1,675 kg/ha compare
  4. 20 Palestine 1,593 kg/ha compare
  5. 21 Peru 1,583 kg/ha compare
  6. 22 Bolivia (Plurinational State of) 1,580 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is chick peas, dry — yield in Lebanon?
Chick peas, dry — yield in Lebanon was 1,632 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Lebanon?
The highest recorded value was 2,316 kg/ha in 1995.
What is the lowest chick peas, dry — yield recorded in Lebanon?
The lowest recorded value was 444.4 kg/ha in 1961.
How does Lebanon rank for chick peas, dry — yield?
Lebanon ranks 19th out of 61 countries with data for 2024.
Is chick peas, dry — yield rising or falling in Lebanon?
Over the last ten years it is up 59.3%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.