Chick peas, dry — Yield in Peru
Peru: Chick peas, dry — Yield was 1,583 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Peru recorded 1,583 kg/ha for chick peas, dry — yield in 2024.
That represents a change of down 8.9% on the previous year and up 36.8% over ten years.
Over the whole period, chick peas, dry — yield in Peru peaked at 3,271 kg/ha in 1997 and was at its lowest, 494.8 kg/ha, in 1965.
Peru ranks 20th of 54 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Peru, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 770.5 kg/ha | — |
| 1962 | 779.8 kg/ha | +1.2% |
| 1963 | 750.4 kg/ha | -3.8% |
| 1964 | 714 kg/ha | -4.9% |
| 1965 | 494.8 kg/ha | -30.7% |
| 1966 | 605.9 kg/ha | +22.5% |
| 1967 | 746.3 kg/ha | +23.2% |
| 1968 | 752.8 kg/ha | +0.9% |
| 1969 | 572 kg/ha | -24.0% |
| 1970 | 721.1 kg/ha | +26.1% |
| 1971 | 636 kg/ha | -11.8% |
| 1972 | 688.6 kg/ha | +8.3% |
| 1973 | 704.6 kg/ha | +2.3% |
| 1974 | 739.4 kg/ha | +4.9% |
| 1975 | 769.2 kg/ha | +4.0% |
| 1976 | 615.4 kg/ha | -20.0% |
| 1977 | 828.2 kg/ha | +34.6% |
| 1978 | 731.6 kg/ha | -11.7% |
| 1979 | 725.2 kg/ha | -0.9% |
| 1980 | 625.3 kg/ha | -13.8% |
| 1981 | 806.3 kg/ha | +28.9% |
| 1982 | 823.6 kg/ha | +2.1% |
| 1983 | 1,403 kg/ha | +70.3% |
| 1984 | 1,174 kg/ha | -16.3% |
| 1985 | 946.9 kg/ha | -19.4% |
| 1986 | 1,043 kg/ha | +10.2% |
| 1987 | 860.3 kg/ha | -17.5% |
| 1988 | 731.4 kg/ha | -15.0% |
| 1989 | 672 kg/ha | -8.1% |
| 1990 | 705.8 kg/ha | +5.0% |
| 1991 | 1,360 kg/ha | +92.7% |
| 1992 | 927.3 kg/ha | -31.8% |
| 1993 | 1,384 kg/ha | +49.2% |
| 1994 | 1,335 kg/ha | -3.5% |
| 1995 | 1,684 kg/ha | +26.1% |
| 1996 | 2,154 kg/ha | +27.9% |
| 1997 | 3,271 kg/ha | +51.8% |
| 1998 | 1,140 kg/ha | -65.2% |
| 1999 | 1,413 kg/ha | +24.0% |
| 2000 | 1,237 kg/ha | -12.4% |
| 2001 | 1,414 kg/ha | +14.3% |
| 2002 | 1,430 kg/ha | +1.1% |
| 2003 | 1,321 kg/ha | -7.6% |
| 2004 | 1,117 kg/ha | -15.5% |
| 2005 | 1,206 kg/ha | +8.0% |
| 2006 | 1,516 kg/ha | +25.7% |
| 2007 | 1,261 kg/ha | -16.8% |
| 2008 | 1,205 kg/ha | -4.4% |
| 2009 | 1,168 kg/ha | -3.1% |
| 2010 | 1,151 kg/ha | -1.4% |
| 2011 | 1,141 kg/ha | -0.9% |
| 2012 | 1,166 kg/ha | +2.1% |
| 2013 | 1,318 kg/ha | +13.1% |
| 2014 | 1,157 kg/ha | -12.2% |
| 2015 | 1,384 kg/ha | +19.6% |
| 2016 | 1,139 kg/ha | -17.7% |
| 2017 | 1,137 kg/ha | -0.1% |
| 2018 | 1,232 kg/ha | +8.3% |
| 2019 | 1,157 kg/ha | -6.0% |
| 2020 | 1,335 kg/ha | +15.4% |
| 2021 | 1,277 kg/ha | -4.4% |
| 2022 | 1,163 kg/ha | -8.9% |
| 2023 | 1,738 kg/ha | +49.5% |
| 2024 | 1,583 kg/ha | -8.9% |
Peru compared with similar countries
- Peru's 1,583 kg/ha is above the median for upper middle income countries, which is 1,242 kg/ha, 1.3× the median. (14 countries reporting)
- Peru's 1,583 kg/ha is above the median for Latin America & Caribbean, which is 1,020 kg/ha, 1.6× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 687.39 kg/ha | 494.8 kg/ha | 779.8 kg/ha | 9 |
| 1970s | 715.93 kg/ha | 615.4 kg/ha | 828.2 kg/ha | 10 |
| 1980s | 908.63 kg/ha | 625.3 kg/ha | 1,403 kg/ha | 10 |
| 1990s | 1,537 kg/ha | 705.8 kg/ha | 3,271 kg/ha | 10 |
| 2000s | 1,288 kg/ha | 1,117 kg/ha | 1,516 kg/ha | 10 |
| 2010s | 1,198 kg/ha | 1,137 kg/ha | 1,384 kg/ha | 10 |
| 2020s | 1,419 kg/ha | 1,163 kg/ha | 1,738 kg/ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chick peas, dry — yield in Peru?
- Chick peas, dry — yield in Peru was 1,583 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Peru?
- The highest recorded value was 3,271 kg/ha in 1997.
- What is the lowest chick peas, dry — yield recorded in Peru?
- The lowest recorded value was 494.8 kg/ha in 1965.
- How does Peru rank for chick peas, dry — yield?
- Peru ranks 20th out of 54 countries with data for 2024.
- Is chick peas, dry — yield rising or falling in Peru?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.