Chick peas, dry — Yield in Greece
Greece: Chick peas, dry — Yield was 1,553 kg/ha in 2017. ▲ Rising
Chick peas, dry — Yield in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Greece recorded 1,553 kg/ha for chick peas, dry — yield in 2017.
Compared with earlier readings it is down 4.6% on the previous year and up 36.4% over ten years.
Over the whole period, chick peas, dry — yield in Greece peaked at 2,182 kg/ha in 1991 and was at its lowest, 612.4 kg/ha, in 1961.
That places Greece 21st out of 54 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Chick peas, dry — Yield in Greece, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 612.4 kg/ha | — |
| 1962 | 650 kg/ha | +6.1% |
| 1963 | 757.8 kg/ha | +16.6% |
| 1964 | 807.3 kg/ha | +6.5% |
| 1965 | 771.3 kg/ha | -4.5% |
| 1966 | 905 kg/ha | +17.3% |
| 1967 | 906.7 kg/ha | +0.2% |
| 1968 | 861.3 kg/ha | -5.0% |
| 1969 | 762.3 kg/ha | -11.5% |
| 1970 | 1,005 kg/ha | +31.8% |
| 1971 | 1,007 kg/ha | +0.2% |
| 1972 | 909.5 kg/ha | -9.7% |
| 1973 | 889.8 kg/ha | -2.2% |
| 1974 | 842.4 kg/ha | -5.3% |
| 1975 | 980.4 kg/ha | +16.4% |
| 1976 | 902.4 kg/ha | -8.0% |
| 1977 | 825.4 kg/ha | -8.5% |
| 1978 | 910 kg/ha | +10.2% |
| 1979 | 994.3 kg/ha | +9.3% |
| 1980 | 1,024 kg/ha | +3.0% |
| 1981 | 1,114 kg/ha | +8.7% |
| 1982 | 1,067 kg/ha | -4.1% |
| 1983 | 988.6 kg/ha | -7.4% |
| 1984 | 1,043 kg/ha | +5.5% |
| 1985 | 1,142 kg/ha | +9.5% |
| 1986 | 1,180 kg/ha | +3.3% |
| 1987 | 1,104 kg/ha | -6.5% |
| 1988 | 1,143 kg/ha | +3.5% |
| 1989 | 1,172 kg/ha | +2.6% |
| 1990 | 1,019 kg/ha | -13.1% |
| 1991 | 2,182 kg/ha | +114.2% |
| 1992 | 1,248 kg/ha | -42.8% |
| 1993 | 1,229 kg/ha | -1.6% |
| 1994 | 1,201 kg/ha | -2.3% |
| 1995 | 1,214 kg/ha | +1.1% |
| 1996 | 1,271 kg/ha | +4.7% |
| 1997 | 1,183 kg/ha | -6.9% |
| 1998 | 1,365 kg/ha | +15.3% |
| 1999 | 1,452 kg/ha | +6.4% |
| 2000 | 1,363 kg/ha | -6.1% |
| 2001 | 1,628 kg/ha | +19.4% |
| 2002 | 1,522 kg/ha | -6.5% |
| 2003 | 1,358 kg/ha | -10.8% |
| 2004 | 1,271 kg/ha | -6.4% |
| 2005 | 1,207 kg/ha | -5.0% |
| 2006 | 1,146 kg/ha | -5.0% |
| 2007 | 1,139 kg/ha | -0.7% |
| 2008 | 1,225 kg/ha | +7.6% |
| 2009 | 1,138 kg/ha | -7.1% |
| 2010 | 1,150 kg/ha | +1.0% |
| 2011 | 1,204 kg/ha | +4.7% |
| 2012 | 1,180 kg/ha | -2.0% |
| 2013 | 1,260 kg/ha | +6.8% |
| 2014 | 1,507 kg/ha | +19.6% |
| 2015 | 1,483 kg/ha | -1.6% |
| 2016 | 1,628 kg/ha | +9.7% |
| 2017 | 1,553 kg/ha | -4.6% |
Greece compared with similar countries
- Greece's 1,553 kg/ha is above the median for high income countries, which is 1,436 kg/ha, 1.1× the median. (13 countries reporting)
- Greece's 1,553 kg/ha is above the median for Europe & Central Asia, which is 1,404 kg/ha, 1.1× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Chick peas, dry — Yield in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +114.2% | 1,019 kg/ha | 2,182 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 781.57 kg/ha | 612.4 kg/ha | 906.7 kg/ha | 9 |
| 1970s | 926.64 kg/ha | 825.4 kg/ha | 1,007 kg/ha | 10 |
| 1980s | 1,098 kg/ha | 988.6 kg/ha | 1,180 kg/ha | 10 |
| 1990s | 1,336 kg/ha | 1,019 kg/ha | 2,182 kg/ha | 10 |
| 2000s | 1,300 kg/ha | 1,138 kg/ha | 1,628 kg/ha | 10 |
| 2010s | 1,371 kg/ha | 1,150 kg/ha | 1,628 kg/ha | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chick peas, dry — yield in Greece?
- Chick peas, dry — yield in Greece was 1,553 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Greece?
- The highest recorded value was 2,182 kg/ha in 1991.
- What is the lowest chick peas, dry — yield recorded in Greece?
- The lowest recorded value was 612.4 kg/ha in 1961.
- How does Greece rank for chick peas, dry — yield?
- Greece ranks 21st out of 54 countries with data for 2017.
- Is chick peas, dry — yield rising or falling in Greece?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.