Chick peas, dry — Yield in Italy

Italy: Chick peas, dry — Yield was 1,675 kg/ha in 2017. ▲ Rising

Latest (2017)
1,675 kg/ha
Change on year
up 4.6%
World rank
18th
of 61 countries
All-time high
1,675 kg/ha
in 2017
All-time low
550.4 kg/ha
in 1962
Years of data
57
1961–2017

Chick peas, dry — Yield in Italy, 1961–2017

5007501.0k1.2k1.5k1.8k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Italy recorded 1,675 kg/ha for chick peas, dry — yield in 2017. That is the highest value across all 57 years on record.

The figure is up 4.6% on the previous year and up 41.0% over ten years.

Over the whole period, chick peas, dry — yield in Italy peaked at 1,675 kg/ha in 2017 and was at its lowest, 550.4 kg/ha, in 1962.

That places Italy 18th out of 61 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 675.56 kg/ha 550.4 kg/ha 817.1 kg/ha 9
1970s 1,054 kg/ha 866.8 kg/ha 1,148 kg/ha 10
1980s 1,147 kg/ha 924.9 kg/ha 1,280 kg/ha 10
1990s 1,137 kg/ha 908.3 kg/ha 1,217 kg/ha 10
2000s 1,177 kg/ha 1,036 kg/ha 1,374 kg/ha 10
2010s 1,476 kg/ha 1,342 kg/ha 1,675 kg/ha 8

Countries ranked near Italy

  1. 15 Mexico 2,111 kg/ha compare
  2. 16 Zimbabwe 1,907 kg/ha compare
  3. 17 Sudan (former) 1,800 kg/ha compare
  4. 19 Lebanon 1,632 kg/ha compare
  5. 20 Palestine 1,593 kg/ha compare
  6. 21 Peru 1,583 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is chick peas, dry — yield in Italy?
Chick peas, dry — yield in Italy was 1,675 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Italy?
The highest recorded value was 1,675 kg/ha in 2017.
What is the lowest chick peas, dry — yield recorded in Italy?
The lowest recorded value was 550.4 kg/ha in 1962.
How does Italy rank for chick peas, dry — yield?
Italy ranks 18th out of 61 countries with data for 2017.
Is chick peas, dry — yield rising or falling in Italy?
Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.