Chick peas, dry — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Chick peas, dry — Yield was 896.2 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 896.2 kg/ha for chick peas, dry — yield in 2024.
Compared with earlier readings it is up 2.3% on the previous year and down 1.7% over ten years.
Over the whole period, chick peas, dry — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 1,019 kg/ha in 2013 and was at its lowest, 417.1 kg/ha, in 1980.
That places Net Food Importing Developing Countries (NFIDCs) 23rd out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 528.6 kg/ha | — |
| 1962 | 528 kg/ha | -0.1% |
| 1963 | 565.9 kg/ha | +7.2% |
| 1964 | 563.5 kg/ha | -0.4% |
| 1965 | 587.6 kg/ha | +4.3% |
| 1966 | 534 kg/ha | -9.1% |
| 1967 | 537.2 kg/ha | +0.6% |
| 1968 | 517 kg/ha | -3.8% |
| 1969 | 578.1 kg/ha | +11.8% |
| 1970 | 587.7 kg/ha | +1.7% |
| 1971 | 524.6 kg/ha | -10.7% |
| 1972 | 557.8 kg/ha | +6.3% |
| 1973 | 560.1 kg/ha | +0.4% |
| 1974 | 597.8 kg/ha | +6.7% |
| 1975 | 569.8 kg/ha | -4.7% |
| 1976 | 567.1 kg/ha | -0.5% |
| 1977 | 603.3 kg/ha | +6.4% |
| 1978 | 590.6 kg/ha | -2.1% |
| 1979 | 531.1 kg/ha | -10.1% |
| 1980 | 417.1 kg/ha | -21.5% |
| 1981 | 503.6 kg/ha | +20.7% |
| 1982 | 499.4 kg/ha | -0.8% |
| 1983 | 635.2 kg/ha | +27.2% |
| 1984 | 629.5 kg/ha | -0.9% |
| 1985 | 573.3 kg/ha | -8.9% |
| 1986 | 639.2 kg/ha | +11.5% |
| 1987 | 561.8 kg/ha | -12.1% |
| 1988 | 588.6 kg/ha | +4.8% |
| 1989 | 543.3 kg/ha | -7.7% |
| 1990 | 598.2 kg/ha | +10.1% |
| 1991 | 585.1 kg/ha | -2.2% |
| 1992 | 559.3 kg/ha | -4.4% |
| 1993 | 433.9 kg/ha | -22.4% |
| 1994 | 473.6 kg/ha | +9.1% |
| 1995 | 555.3 kg/ha | +17.3% |
| 1996 | 650.7 kg/ha | +17.2% |
| 1997 | 603.1 kg/ha | -7.3% |
| 1998 | 687.5 kg/ha | +14.0% |
| 1999 | 653.2 kg/ha | -5.0% |
| 2000 | 623.7 kg/ha | -4.5% |
| 2001 | 601.1 kg/ha | -3.6% |
| 2002 | 601.6 kg/ha | +0.1% |
| 2003 | 757.4 kg/ha | +25.9% |
| 2004 | 723.6 kg/ha | -4.5% |
| 2005 | 833.8 kg/ha | +15.2% |
| 2006 | 698.7 kg/ha | -16.2% |
| 2007 | 894.5 kg/ha | +28.0% |
| 2008 | 721.1 kg/ha | -19.4% |
| 2009 | 886.5 kg/ha | +22.9% |
| 2010 | 840 kg/ha | -5.2% |
| 2011 | 836.1 kg/ha | -0.5% |
| 2012 | 755.9 kg/ha | -9.6% |
| 2013 | 1,019 kg/ha | +34.8% |
| 2014 | 912 kg/ha | -10.5% |
| 2015 | 944.9 kg/ha | +3.6% |
| 2016 | 832 kg/ha | -11.9% |
| 2017 | 895.1 kg/ha | +7.6% |
| 2018 | 858.3 kg/ha | -4.1% |
| 2019 | 950.1 kg/ha | +10.7% |
| 2020 | 991.3 kg/ha | +4.3% |
| 2021 | 875.3 kg/ha | -11.7% |
| 2022 | 878.2 kg/ha | +0.3% |
| 2023 | 876.3 kg/ha | -0.2% |
| 2024 | 896.2 kg/ha | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 548.88 kg/ha | 517 kg/ha | 587.6 kg/ha | 9 |
| 1970s | 568.99 kg/ha | 524.6 kg/ha | 603.3 kg/ha | 10 |
| 1980s | 559.1 kg/ha | 417.1 kg/ha | 639.2 kg/ha | 10 |
| 1990s | 579.99 kg/ha | 433.9 kg/ha | 687.5 kg/ha | 10 |
| 2000s | 734.2 kg/ha | 601.1 kg/ha | 894.5 kg/ha | 10 |
| 2010s | 884.33 kg/ha | 755.9 kg/ha | 1,019 kg/ha | 10 |
| 2020s | 903.46 kg/ha | 875.3 kg/ha | 991.3 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is chick peas, dry — yield in Net Food Importing Developing Countries (NFIDCs)?
- Chick peas, dry — yield in Net Food Importing Developing Countries (NFIDCs) was 896.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,019 kg/ha in 2013.
- What is the lowest chick peas, dry — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 417.1 kg/ha in 1980.
- How does Net Food Importing Developing Countries (NFIDCs) rank for chick peas, dry — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 23rd out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.