Chick peas, dry — Yield in Asia
Asia: Chick peas, dry — Yield was 1,074 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Asia recorded 1,074 kg/ha for chick peas, dry — yield in 2024.
Compared with earlier readings it is down 1.9% on the previous year and up 16.0% over ten years.
Over the whole period, chick peas, dry — yield in Asia peaked at 1,172 kg/ha in 2022 and was at its lowest, 474.3 kg/ha, in 1967.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 657.6 kg/ha | — |
| 1962 | 596.4 kg/ha | -9.3% |
| 1963 | 582.6 kg/ha | -2.3% |
| 1964 | 495.9 kg/ha | -14.9% |
| 1965 | 641.5 kg/ha | +29.4% |
| 1966 | 531.1 kg/ha | -17.2% |
| 1967 | 474.3 kg/ha | -10.7% |
| 1968 | 689.3 kg/ha | +45.3% |
| 1969 | 607.8 kg/ha | -11.8% |
| 1970 | 697 kg/ha | +14.7% |
| 1971 | 656.2 kg/ha | -5.9% |
| 1972 | 637.1 kg/ha | -2.9% |
| 1973 | 638.9 kg/ha | +0.3% |
| 1974 | 545.4 kg/ha | -14.6% |
| 1975 | 581.1 kg/ha | +6.5% |
| 1976 | 695.3 kg/ha | +19.7% |
| 1977 | 675.8 kg/ha | -2.8% |
| 1978 | 672.5 kg/ha | -0.5% |
| 1979 | 709.9 kg/ha | +5.6% |
| 1980 | 483.1 kg/ha | -31.9% |
| 1981 | 644 kg/ha | +33.3% |
| 1982 | 588.4 kg/ha | -8.6% |
| 1983 | 700.8 kg/ha | +19.1% |
| 1984 | 665.9 kg/ha | -5.0% |
| 1985 | 655 kg/ha | -1.6% |
| 1986 | 745.5 kg/ha | +13.8% |
| 1987 | 660.6 kg/ha | -11.4% |
| 1988 | 648.7 kg/ha | -1.8% |
| 1989 | 719.3 kg/ha | +10.9% |
| 1990 | 670.5 kg/ha | -6.8% |
| 1991 | 694.4 kg/ha | +3.6% |
| 1992 | 711.7 kg/ha | +2.5% |
| 1993 | 656.1 kg/ha | -7.8% |
| 1994 | 725.3 kg/ha | +10.5% |
| 1995 | 799 kg/ha | +10.2% |
| 1996 | 682.8 kg/ha | -14.5% |
| 1997 | 764.4 kg/ha | +12.0% |
| 1998 | 782.8 kg/ha | +2.4% |
| 1999 | 763.4 kg/ha | -2.5% |
| 2000 | 770.6 kg/ha | +0.9% |
| 2001 | 686.4 kg/ha | -10.9% |
| 2002 | 784.1 kg/ha | +14.2% |
| 2003 | 724.5 kg/ha | -7.6% |
| 2004 | 796.6 kg/ha | +10.0% |
| 2005 | 821.8 kg/ha | +3.2% |
| 2006 | 785.8 kg/ha | -4.4% |
| 2007 | 844.8 kg/ha | +7.5% |
| 2008 | 737.7 kg/ha | -12.7% |
| 2009 | 875.7 kg/ha | +18.7% |
| 2010 | 886.7 kg/ha | +1.3% |
| 2011 | 869.5 kg/ha | -1.9% |
| 2012 | 876.6 kg/ha | +0.8% |
| 2013 | 1,009 kg/ha | +15.1% |
| 2014 | 925.3 kg/ha | -8.3% |
| 2015 | 864.8 kg/ha | -6.5% |
| 2016 | 822.5 kg/ha | -4.9% |
| 2017 | 924.5 kg/ha | +12.4% |
| 2018 | 1,017 kg/ha | +10.0% |
| 2019 | 990.4 kg/ha | -2.6% |
| 2020 | 1,078 kg/ha | +8.9% |
| 2021 | 1,090 kg/ha | +1.1% |
| 2022 | 1,172 kg/ha | +7.5% |
| 2023 | 1,094 kg/ha | -6.6% |
| 2024 | 1,074 kg/ha | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 586.28 kg/ha | 474.3 kg/ha | 689.3 kg/ha | 9 |
| 1970s | 650.92 kg/ha | 545.4 kg/ha | 709.9 kg/ha | 10 |
| 1980s | 651.13 kg/ha | 483.1 kg/ha | 745.5 kg/ha | 10 |
| 1990s | 725.04 kg/ha | 656.1 kg/ha | 799 kg/ha | 10 |
| 2000s | 782.8 kg/ha | 686.4 kg/ha | 875.7 kg/ha | 10 |
| 2010s | 918.59 kg/ha | 822.5 kg/ha | 1,017 kg/ha | 10 |
| 2020s | 1,102 kg/ha | 1,074 kg/ha | 1,172 kg/ha | 5 |
Countries ranked near Asia
- 2 China 5,592 kg/ha compare
- 2 China, mainland 5,592 kg/ha compare
- 3 Bolivia (Plurinational State of) 1,580 kg/ha compare
- 4 Sudan 4,103 kg/ha compare
- 4 Türkiye 1,252 kg/ha compare
- 5 Bosnia and Herzegovina 3,209 kg/ha compare
- 6 Israel 3,205 kg/ha compare
- 7 Egypt 2,682 kg/ha compare
- 7 United Republic of Tanzania 906.3 kg/ha compare
- 8 Syrian Arab Republic 647.6 kg/ha compare
- 8 Uzbekistan 2,480 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — yield in Asia?
- Chick peas, dry — yield in Asia was 1,074 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Asia?
- The highest recorded value was 1,172 kg/ha in 2022.
- What is the lowest chick peas, dry — yield recorded in Asia?
- The lowest recorded value was 474.3 kg/ha in 1967.
- How does Asia rank for chick peas, dry — yield?
- Asia ranks 5th out of 9 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Asia?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.