Asia vs Italy: Chick peas, dry — Yield

Asia
1,074 kg/ha
in 2024
Italy
1,675 kg/ha
in 2017
Asia rank
21st
Italy rank
18th

Chick peas, dry — Yield over time

  • Asia
  • Italy
5007501.0k1.2k1.5k1.8k196119922024

How they compare

Italy currently reports 1,675 kg/ha against 1,074 kg/ha in Asia, a difference of 601 kg/ha.

That makes Italy's figure about 1.6 times Asia's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Asia ahead.

Asia ranks 21st and Italy ranks 18th of 26 groups.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Asia Italy Difference Ahead
1960s 586.28 kg/ha 675.56 kg/ha 89.28 kg/ha Italy
1970s 650.92 kg/ha 1,054 kg/ha 403.13 kg/ha Italy
1980s 651.13 kg/ha 1,147 kg/ha 495.64 kg/ha Italy
1990s 725.04 kg/ha 1,137 kg/ha 411.86 kg/ha Italy
2000s 782.8 kg/ha 1,177 kg/ha 394.43 kg/ha Italy
2010s 897.35 kg/ha 1,476 kg/ha 579.09 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — yield, Asia or Italy?
Italy, at 1,675 kg/ha against 1,074 kg/ha in Asia as of 2017.
What is the difference in chick peas, dry — yield between Asia and Italy?
601 kg/ha, with Italy ahead.
How many years of comparable data are there for Asia and Italy?
57 years are reported by both, from 1961 to 2017.
How do Asia and Italy rank globally for chick peas, dry — yield?
Asia ranks 21st and Italy ranks 18th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Italy: Chick peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-yield/asia/italy/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.