Chick peas, dry — Yield in Ethiopia
Ethiopia: Chick peas, dry — Yield was 2,141 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ethiopia recorded 2,141 kg/ha for chick peas, dry — yield in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 11.9% over ten years.
Over the whole period, chick peas, dry — yield in Ethiopia peaked at 2,142 kg/ha in 2023 and was at its lowest, 547.5 kg/ha, in 1993.
Ethiopia ranks 13th of 54 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Chick peas, dry — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 547.5 kg/ha | — |
| 1994 | 549.1 kg/ha | +0.3% |
| 1995 | 696 kg/ha | +26.8% |
| 1996 | 944.8 kg/ha | +35.7% |
| 1997 | 995.8 kg/ha | +5.4% |
| 1998 | 762.4 kg/ha | -23.4% |
| 1999 | 828.1 kg/ha | +8.6% |
| 2000 | 890.9 kg/ha | +7.6% |
| 2001 | 829.3 kg/ha | -6.9% |
| 2002 | 958 kg/ha | +15.5% |
| 2003 | 881.1 kg/ha | -8.0% |
| 2004 | 899.4 kg/ha | +2.1% |
| 2005 | 1,026 kg/ha | +14.1% |
| 2006 | 1,048 kg/ha | +2.1% |
| 2007 | 1,269 kg/ha | +21.1% |
| 2008 | 1,265 kg/ha | -0.3% |
| 2009 | 1,335 kg/ha | +5.6% |
| 2010 | 1,549 kg/ha | +16.0% |
| 2011 | 1,730 kg/ha | +11.7% |
| 2012 | 1,704 kg/ha | -1.5% |
| 2013 | 1,682 kg/ha | -1.2% |
| 2014 | 1,913 kg/ha | +13.7% |
| 2015 | 2,015 kg/ha | +5.3% |
| 2016 | 1,779 kg/ha | -11.7% |
| 2017 | 2,058 kg/ha | +15.7% |
| 2018 | 1,880 kg/ha | -8.7% |
| 2019 | 2,084 kg/ha | +10.9% |
| 2020 | 2,072 kg/ha | -0.6% |
| 2021 | 1,991 kg/ha | -3.9% |
| 2022 | 1,922 kg/ha | -3.5% |
| 2023 | 2,142 kg/ha | +11.5% |
| 2024 | 2,141 kg/ha | -0.1% |
Ethiopia compared with similar countries
- Ethiopia's 2,141 kg/ha is above the median for low income countries, which is 871.1 kg/ha, 2.5× the median. (7 countries reporting)
- Ethiopia's 2,141 kg/ha is above the median for Sub-Saharan Africa, which is 769.2 kg/ha, 2.8× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 760.53 kg/ha | 547.5 kg/ha | 995.8 kg/ha | 7 |
| 2000s | 1,040 kg/ha | 829.3 kg/ha | 1,335 kg/ha | 10 |
| 2010s | 1,839 kg/ha | 1,549 kg/ha | 2,084 kg/ha | 10 |
| 2020s | 2,054 kg/ha | 1,922 kg/ha | 2,142 kg/ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is chick peas, dry — yield in Ethiopia?
- Chick peas, dry — yield in Ethiopia was 2,141 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Ethiopia?
- The highest recorded value was 2,142 kg/ha in 2023.
- What is the lowest chick peas, dry — yield recorded in Ethiopia?
- The lowest recorded value was 547.5 kg/ha in 1993.
- How does Ethiopia rank for chick peas, dry — yield?
- Ethiopia ranks 13th out of 54 countries with data for 2024.
- Is chick peas, dry — yield rising or falling in Ethiopia?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.