Chick peas, dry — Production in Southern Europe
Southern Europe: Chick peas, dry — Production was 6,483 t in 2024. ◆ Volatile
Chick peas, dry — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chick peas, dry — production in Southern Europe is 6,483 t, measured in 2024.
The figure is down 0.1% on the previous year and down 89.7% over ten years.
Over the whole period, chick peas, dry — production in Southern Europe peaked at 237,375 t in 1967 and was at its lowest, 6,372 t, in 2019.
Southern Europe ranks 22nd of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 215,503 t | — |
| 1962 | 208,323 t | -3.3% |
| 1963 | 232,375 t | +11.5% |
| 1964 | 206,346 t | -11.2% |
| 1965 | 158,416 t | -23.2% |
| 1966 | 211,776 t | +33.7% |
| 1967 | 237,375 t | +12.1% |
| 1968 | 216,237 t | -8.9% |
| 1969 | 178,370 t | -17.5% |
| 1970 | 161,451 t | -9.5% |
| 1971 | 134,379 t | -16.8% |
| 1972 | 152,440 t | +13.4% |
| 1973 | 148,774 t | -2.4% |
| 1974 | 130,340 t | -12.4% |
| 1975 | 103,807 t | -20.4% |
| 1976 | 97,442 t | -6.1% |
| 1977 | 92,370 t | -5.2% |
| 1978 | 112,065 t | +21.3% |
| 1979 | 112,762 t | +0.6% |
| 1980 | 110,325 t | -2.2% |
| 1981 | 70,424 t | -36.2% |
| 1982 | 83,755 t | +18.9% |
| 1983 | 80,990 t | -3.3% |
| 1984 | 97,304 t | +20.1% |
| 1985 | 90,395 t | -7.1% |
| 1986 | 79,110 t | -12.5% |
| 1987 | 85,044 t | +7.5% |
| 1988 | 72,511 t | -14.7% |
| 1989 | 61,143 t | -15.7% |
| 1990 | 62,783 t | +2.7% |
| 1991 | 53,832 t | -14.3% |
| 1992 | 41,063 t | -23.7% |
| 1993 | 38,565 t | -6.1% |
| 1994 | 64,220 t | +66.5% |
| 1995 | 39,656 t | -38.2% |
| 1996 | 100,506 t | +153.4% |
| 1997 | 84,305 t | -16.1% |
| 1998 | 68,370 t | -18.9% |
| 1999 | 40,078 t | -41.4% |
| 2000 | 64,884 t | +61.9% |
| 2001 | 69,934 t | +7.8% |
| 2002 | 84,307 t | +20.6% |
| 2003 | 64,905 t | -23.0% |
| 2004 | 75,018 t | +15.6% |
| 2005 | 33,278 t | -55.6% |
| 2006 | 34,542 t | +3.8% |
| 2007 | 45,488 t | +31.7% |
| 2008 | 35,780 t | -21.3% |
| 2009 | 38,228 t | +6.8% |
| 2010 | 48,964 t | +28.1% |
| 2011 | 50,663 t | +3.5% |
| 2012 | 41,809 t | -17.5% |
| 2013 | 49,673 t | +18.8% |
| 2014 | 62,717 t | +26.3% |
| 2015 | 63,541 t | +1.3% |
| 2016 | 82,679 t | +30.1% |
| 2017 | 115,039 t | +39.1% |
| 2018 | 6,521 t | -94.3% |
| 2019 | 6,372 t | -2.3% |
| 2020 | 6,485 t | +1.8% |
| 2021 | 6,489 t | +0.1% |
| 2022 | 6,464 t | -0.4% |
| 2023 | 6,489 t | +0.4% |
| 2024 | 6,483 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 207,191 t | 158,416 t | 237,375 t | 9 |
| 1970s | 124,583 t | 92,370 t | 161,451 t | 10 |
| 1980s | 83,100 t | 61,143 t | 110,325 t | 10 |
| 1990s | 59,338 t | 38,565 t | 100,506 t | 10 |
| 2000s | 54,636 t | 33,278 t | 84,307 t | 10 |
| 2010s | 52,798 t | 6,372 t | 115,039 t | 10 |
| 2020s | 6,482 t | 6,464 t | 6,489 t | 5 |
Countries ranked near Southern Europe
- 19 Greece 17,125 t compare
- 20 China (People’s Republic of) 15,645 t compare
- 20 China, mainland 15,645 t compare
- 22 Sudan (former) 13,271 t compare
- 23 Kazakhstan 10,968 t compare
- 24 Uzbekistan 10,769 t compare
- 25 Nepal 9,940 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is chick peas, dry — production in Southern Europe?
- Chick peas, dry — production in Southern Europe was 6,483 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — production recorded in Southern Europe?
- The highest recorded value was 237,375 t in 1967.
- What is the lowest chick peas, dry — production recorded in Southern Europe?
- The lowest recorded value was 6,372 t in 2019.
- How does Southern Europe rank for chick peas, dry — production?
- Southern Europe ranks 22nd out of 24 groups with data for 2024.
- Is chick peas, dry — production rising or falling in Southern Europe?
- Over the last ten years it is down 89.7%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.