Chick peas, dry — Production in Greece
Greece: Chick peas, dry — Production was 17,125 t in 2017. ◆ Volatile
Chick peas, dry — Production in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chick peas, dry — production in Greece is 17,125 t, measured in 2017.
Compared with earlier readings it is up 14.2% on the previous year and up 423.9% over ten years.
Over the whole period, chick peas, dry — production in Greece peaked at 23,921 t in 1972 and was at its lowest, 1,891 t, in 2000.
Greece ranks 19th of 55 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Production in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,365 t | — |
| 1962 | 11,468 t | -14.2% |
| 1963 | 14,125 t | +23.2% |
| 1964 | 15,363 t | +8.8% |
| 1965 | 18,272 t | +18.9% |
| 1966 | 18,805 t | +2.9% |
| 1967 | 14,688 t | -21.9% |
| 1968 | 11,025 t | -24.9% |
| 1969 | 10,398 t | -5.7% |
| 1970 | 15,175 t | +45.9% |
| 1971 | 17,021 t | +12.2% |
| 1972 | 23,921 t | +40.5% |
| 1973 | 23,540 t | -1.6% |
| 1974 | 17,354 t | -26.3% |
| 1975 | 13,921 t | -19.8% |
| 1976 | 10,107 t | -27.4% |
| 1977 | 7,924 t | -21.6% |
| 1978 | 8,918 t | +12.5% |
| 1979 | 16,207 t | +81.7% |
| 1980 | 16,715 t | +3.1% |
| 1981 | 12,694 t | -24.1% |
| 1982 | 10,460 t | -17.6% |
| 1983 | 8,008 t | -23.4% |
| 1984 | 5,216 t | -34.9% |
| 1985 | 5,380 t | +3.1% |
| 1986 | 5,900 t | +9.7% |
| 1987 | 6,463 t | +9.5% |
| 1988 | 5,495 t | -15.0% |
| 1989 | 3,840 t | -30.1% |
| 1990 | 2,192 t | -42.9% |
| 1991 | 5,723 t | +161.1% |
| 1992 | 2,700 t | -52.8% |
| 1993 | 2,420 t | -10.4% |
| 1994 | 2,115 t | -12.6% |
| 1995 | 2,255 t | +6.6% |
| 1996 | 2,226 t | -1.3% |
| 1997 | 2,098 t | -5.8% |
| 1998 | 2,180 t | +3.9% |
| 1999 | 2,050 t | -6.0% |
| 2000 | 1,891 t | -7.7% |
| 2001 | 2,443 t | +29.2% |
| 2002 | 2,520 t | +3.2% |
| 2003 | 2,129 t | -15.5% |
| 2004 | 2,601 t | +22.2% |
| 2005 | 2,745 t | +5.5% |
| 2006 | 2,740 t | -0.2% |
| 2007 | 3,269 t | +19.3% |
| 2008 | 3,401 t | +4.1% |
| 2009 | 3,127 t | -8.1% |
| 2010 | 3,395 t | +8.6% |
| 2011 | 3,721 t | +9.6% |
| 2012 | 3,916 t | +5.2% |
| 2013 | 4,487 t | +14.6% |
| 2014 | 7,857 t | +75.1% |
| 2015 | 11,591 t | +47.5% |
| 2016 | 15,001 t | +29.4% |
| 2017 | 17,125 t | +14.2% |
Greece compared with similar countries
- Greece's 17,125 t is above the median for high income countries, which is 3,719 t, 4.6× the median. (14 countries reporting)
- Greece's 17,125 t is above the median for Europe & Central Asia, which is 3,589 t, 4.8× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Chick peas, dry — Production in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +161.1% | 2,192 t | 5,723 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,168 t | 10,398 t | 18,805 t | 9 |
| 1970s | 15,409 t | 7,924 t | 23,921 t | 10 |
| 1980s | 8,017 t | 3,840 t | 16,715 t | 10 |
| 1990s | 2,596 t | 2,050 t | 5,723 t | 10 |
| 2000s | 2,687 t | 1,891 t | 3,401 t | 10 |
| 2010s | 8,387 t | 3,395 t | 17,125 t | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chick peas, dry — production in Greece?
- Chick peas, dry — production in Greece was 17,125 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — production recorded in Greece?
- The highest recorded value was 23,921 t in 1972.
- What is the lowest chick peas, dry — production recorded in Greece?
- The lowest recorded value was 1,891 t in 2000.
- How does Greece rank for chick peas, dry — production?
- Greece ranks 19th out of 55 countries with data for 2017.
- Is chick peas, dry — production rising or falling in Greece?
- Over the last ten years it is up 423.9%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.