Chick peas, dry — Production in Sudan (former)

Sudan (former): Chick peas, dry — Production was 13,271 t in 2011. ◆ Volatile

Latest (2011)
13,271 t
Change on year
up 1.0%
World rank
26th
of 62 countries
All-time high
30,000 t
in 2001
All-time low
102 t
in 1966
Years of data
51
1961–2011

Chick peas, dry — Production in Sudan (former), 1961–2011

010.0k20.0k30.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2011, chick peas, dry — production in Sudan (former) stood at 13,271 t.

The figure is up 1.0% on the previous year and down 55.8% over ten years.

Over the whole period, chick peas, dry — production in Sudan (former) peaked at 30,000 t in 2001 and was at its lowest, 102 t, in 1966.

Sudan (former) ranks 26th of 62 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,831 t 102 t 5,000 t 9
1970s 2,103 t 1,000 t 2,700 t 10
1980s 1,087 t 600 t 1,620 t 10
1990s 7,065 t 1,400 t 23,000 t 10
2000s 16,888 t 11,000 t 30,000 t 10
2010s 13,206 t 13,140 t 13,271 t 2

Countries ranked near Sudan (former)

  1. 23 Greece 17,125 t compare
  2. 24 China 15,645 t compare
  3. 24 China, mainland 15,645 t compare
  4. 27 Kazakhstan 10,968 t compare
  5. 28 Uzbekistan 10,769 t compare
  6. 29 Nepal 9,940 t compare

See the full ranking of 88 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is chick peas, dry — production in Sudan (former)?
Chick peas, dry — production in Sudan (former) was 13,271 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Sudan (former)?
The highest recorded value was 30,000 t in 2001.
What is the lowest chick peas, dry — production recorded in Sudan (former)?
The lowest recorded value was 102 t in 1966.
How does Sudan (former) rank for chick peas, dry — production?
Sudan (former) ranks 26th out of 62 countries with data for 2011.
Is chick peas, dry — production rising or falling in Sudan (former)?
Over the last ten years it is down 55.8%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/sudan-former/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.