Chick peas, dry — Area harvested in Western Africa
Western Africa: Chick peas, dry — Area harvested was 2,474 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in Western Africa, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chick peas, dry — area harvested in Western Africa stood at 2,474 ha.
That represents a change of up 0.3% on the previous year and up 11.6% over ten years.
Over the whole period, chick peas, dry — area harvested in Western Africa peaked at 2,590 ha in 2015 and was at its lowest, 180 ha, in 1992.
Western Africa ranks 23rd of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in Western Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 180 ha | — |
| 1993 | 198 ha | +10.0% |
| 1994 | 210 ha | +6.1% |
| 1995 | 220 ha | +4.8% |
| 1996 | 270 ha | +22.7% |
| 1997 | 271 ha | +0.4% |
| 1998 | 279 ha | +3.0% |
| 1999 | 290 ha | +3.9% |
| 2000 | 293 ha | +1.0% |
| 2001 | 300 ha | +2.4% |
| 2002 | 310 ha | +3.3% |
| 2003 | 314 ha | +1.3% |
| 2004 | 320 ha | +1.9% |
| 2005 | 327 ha | +2.2% |
| 2006 | 330 ha | +0.9% |
| 2007 | 355 ha | +7.6% |
| 2008 | 384 ha | +8.2% |
| 2009 | 1,540 ha | +301.0% |
| 2010 | 1,850 ha | +20.1% |
| 2011 | 2,168 ha | +17.2% |
| 2012 | 2,180 ha | +0.6% |
| 2013 | 2,180 ha | +0.0% |
| 2014 | 2,217 ha | +1.7% |
| 2015 | 2,590 ha | +16.8% |
| 2016 | 2,329 ha | -10.1% |
| 2017 | 2,433 ha | +4.5% |
| 2018 | 2,435 ha | +0.1% |
| 2019 | 2,455 ha | +0.8% |
| 2020 | 2,449 ha | -0.2% |
| 2021 | 2,480 ha | +1.3% |
| 2022 | 2,457 ha | -0.9% |
| 2023 | 2,466 ha | +0.4% |
| 2024 | 2,474 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 239.75 ha | 180 ha | 290 ha | 8 |
| 2000s | 447.3 ha | 293 ha | 1,540 ha | 10 |
| 2010s | 2,284 ha | 1,850 ha | 2,590 ha | 10 |
| 2020s | 2,465 ha | 2,449 ha | 2,480 ha | 5 |
Countries ranked near Western Africa
- 20 Kazakhstan 10,886 ha compare
- 21 Uganda 9,024 ha compare
- 22 Nepal 8,929 ha compare
- 23 Eritrea 8,666 ha compare
- 24 Sudan (former) 7,373 ha compare
- 25 Tunisia 6,743 ha compare
- 26 Uzbekistan 4,342 ha compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Western Africa?
- Chick peas, dry — area harvested in Western Africa was 2,474 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Western Africa?
- The highest recorded value was 2,590 ha in 2015.
- What is the lowest chick peas, dry — area harvested recorded in Western Africa?
- The lowest recorded value was 180 ha in 1992.
- How does Western Africa rank for chick peas, dry — area harvested?
- Western Africa ranks 23rd out of 24 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Western Africa?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.