Chick peas, dry — Area harvested in Tunisia

Tunisia: Chick peas, dry — Area harvested was 6,743 ha in 2024. ◆ Volatile

Latest (2024)
6,743 ha
Change on year
down 6.8%
World rank
25th
of 54 countries
All-time high
78,000 ha
in 1980
All-time low
4,801 ha
in 2014
Years of data
64
1961–2024

Chick peas, dry — Area harvested in Tunisia, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chick peas, dry — area harvested in Tunisia is 6,743 ha, measured in 2024.

Compared with earlier readings it is down 6.8% on the previous year and up 40.4% over ten years.

Over the whole period, chick peas, dry — area harvested in Tunisia peaked at 78,000 ha in 1980 and was at its lowest, 4,801 ha, in 2014.

Tunisia ranks 25th of 54 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chick peas, dry — Area harvested in Tunisia, year by year

Annual values for Chick peas, dry — Area harvested in Tunisia, 1961 to 2024.
Year ha Change
1961 21,000 ha —
1962 18,000 ha -14.3%
1963 21,000 ha +16.7%
1964 25,000 ha +19.0%
1965 15,000 ha -40.0%
1966 24,000 ha +60.0%
1967 26,000 ha +8.3%
1968 20,500 ha -21.2%
1969 26,000 ha +26.8%
1970 26,000 ha +0.0%
1971 30,000 ha +15.4%
1972 40,000 ha +33.3%
1973 40,000 ha +0.0%
1974 43,000 ha +7.5%
1975 40,000 ha -7.0%
1976 40,000 ha +0.0%
1977 37,000 ha -7.5%
1978 47,000 ha +27.0%
1979 51,400 ha +9.4%
1980 78,000 ha +51.8%
1981 71,000 ha -9.0%
1982 61,300 ha -13.7%
1983 59,900 ha -2.3%
1984 37,000 ha -38.2%
1985 39,000 ha +5.4%
1986 44,000 ha +12.8%
1987 40,000 ha -9.1%
1988 22,654 ha -43.4%
1989 30,060 ha +32.7%
1990 31,300 ha +4.1%
1991 44,540 ha +42.3%
1992 35,000 ha -21.4%
1993 32,000 ha -8.6%
1994 20,700 ha -35.3%
1995 18,850 ha -8.9%
1996 22,650 ha +20.2%
1997 15,000 ha -33.8%
1998 19,000 ha +26.7%
1999 16,600 ha -12.6%
2000 12,600 ha -24.1%
2001 10,800 ha -14.3%
2002 7,000 ha -35.2%
2003 9,450 ha +35.0%
2004 9,000 ha -4.8%
2005 8,100 ha -10.0%
2006 7,900 ha -2.5%
2007 9,700 ha +22.8%
2008 7,800 ha -19.6%
2009 7,500 ha -3.8%
2010 5,500 ha -26.7%
2011 5,517 ha +0.3%
2012 5,399 ha -2.1%
2013 5,500 ha +1.9%
2014 4,801 ha -12.7%
2015 7,922 ha +65.0%
2016 6,500 ha -18.0%
2017 6,300 ha -3.1%
2018 6,916 ha +9.8%
2019 8,325 ha +20.4%
2020 6,561 ha -21.2%
2021 6,800 ha +3.6%
2022 7,237 ha +6.4%
2023 7,238 ha +0.0%
2024 6,743 ha -6.8%

Tunisia compared with similar countries

  • Tunisia's 6,743 ha is above the median for lower middle income countries, which is 4,210 ha, 1.6× the median. (14 countries reporting)
  • Tunisia's 6,743 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,834 ha, 3.7× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,833 ha 15,000 ha 26,000 ha 9
1970s 39,440 ha 26,000 ha 51,400 ha 10
1980s 48,291 ha 22,654 ha 78,000 ha 10
1990s 25,564 ha 15,000 ha 44,540 ha 10
2000s 8,985 ha 7,000 ha 12,600 ha 10
2010s 6,268 ha 4,801 ha 8,325 ha 10
2020s 6,916 ha 6,561 ha 7,238 ha 5

Countries ranked near Tunisia

  1. 22 Nepal 8,929 ha compare
  2. 23 Eritrea 8,666 ha compare
  3. 24 Sudan (former) 7,373 ha compare
  4. 24 Caribbean 201 ha compare
  5. 26 Uzbekistan 4,342 ha compare
  6. 27 Kenya 4,078 ha compare
  7. 28 Bangladesh 3,946 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is chick peas, dry — area harvested in Tunisia?
Chick peas, dry — area harvested in Tunisia was 6,743 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — area harvested recorded in Tunisia?
The highest recorded value was 78,000 ha in 1980.
What is the lowest chick peas, dry — area harvested recorded in Tunisia?
The lowest recorded value was 4,801 ha in 2014.
How does Tunisia rank for chick peas, dry — area harvested?
Tunisia ranks 25th out of 54 countries with data for 2024.
Is chick peas, dry — area harvested rising or falling in Tunisia?
Over the last ten years it is up 40.4%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Chick peas, dry — Area harvested in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-area-harvested/tunisia/

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About this data

Indicator
Chick peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.