Chick peas, dry — Area harvested in South America
South America: Chick peas, dry — Area harvested was 111,878 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chick peas, dry — area harvested in South America is 111,878 ha, measured in 2024.
That represents a change of up 64.8% on the previous year and up 149.1% over ten years.
Over the whole period, chick peas, dry — area harvested in South America peaked at 139,510 ha in 2019 and was at its lowest, 6,347 ha, in 1999.
That places South America 18th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 49,638 ha | — |
| 1962 | 48,840 ha | -1.6% |
| 1963 | 49,526 ha | +1.4% |
| 1964 | 51,648 ha | +4.3% |
| 1965 | 52,059 ha | +0.8% |
| 1966 | 46,116 ha | -11.4% |
| 1967 | 50,239 ha | +8.9% |
| 1968 | 54,130 ha | +7.7% |
| 1969 | 54,800 ha | +1.2% |
| 1970 | 60,995 ha | +11.3% |
| 1971 | 56,975 ha | -6.6% |
| 1972 | 61,310 ha | +7.6% |
| 1973 | 52,400 ha | -14.5% |
| 1974 | 52,505 ha | +0.2% |
| 1975 | 43,830 ha | -16.5% |
| 1976 | 40,305 ha | -8.0% |
| 1977 | 35,940 ha | -10.8% |
| 1978 | 45,221 ha | +25.8% |
| 1979 | 46,581 ha | +3.0% |
| 1980 | 51,785 ha | +11.2% |
| 1981 | 46,502 ha | -10.2% |
| 1982 | 37,651 ha | -19.0% |
| 1983 | 34,475 ha | -8.4% |
| 1984 | 42,074 ha | +22.0% |
| 1985 | 44,576 ha | +5.9% |
| 1986 | 46,260 ha | +3.8% |
| 1987 | 46,370 ha | +0.2% |
| 1988 | 48,960 ha | +5.6% |
| 1989 | 38,230 ha | -21.9% |
| 1990 | 44,262 ha | +15.8% |
| 1991 | 28,378 ha | -35.9% |
| 1992 | 35,150 ha | +23.9% |
| 1993 | 35,943 ha | +2.3% |
| 1994 | 23,493 ha | -34.6% |
| 1995 | 13,428 ha | -42.8% |
| 1996 | 12,802 ha | -4.7% |
| 1997 | 10,979 ha | -14.2% |
| 1998 | 8,095 ha | -26.3% |
| 1999 | 6,347 ha | -21.6% |
| 2000 | 8,819 ha | +38.9% |
| 2001 | 10,488 ha | +18.9% |
| 2002 | 7,295 ha | -30.4% |
| 2003 | 8,215 ha | +12.6% |
| 2004 | 8,203 ha | -0.1% |
| 2005 | 6,992 ha | -14.8% |
| 2006 | 13,151 ha | +88.1% |
| 2007 | 10,856 ha | -17.5% |
| 2008 | 16,916 ha | +55.8% |
| 2009 | 23,772 ha | +40.5% |
| 2010 | 22,427 ha | -5.7% |
| 2011 | 34,911 ha | +55.7% |
| 2012 | 53,070 ha | +52.0% |
| 2013 | 45,239 ha | -14.8% |
| 2014 | 44,913 ha | -0.7% |
| 2015 | 57,309 ha | +27.6% |
| 2016 | 30,229 ha | -47.3% |
| 2017 | 102,090 ha | +237.7% |
| 2018 | 90,408 ha | -11.4% |
| 2019 | 139,510 ha | +54.3% |
| 2020 | 113,585 ha | -18.6% |
| 2021 | 79,813 ha | -29.7% |
| 2022 | 82,183 ha | +3.0% |
| 2023 | 67,875 ha | -17.4% |
| 2024 | 111,878 ha | +64.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,777 ha | 46,116 ha | 54,800 ha | 9 |
| 1970s | 49,606 ha | 35,940 ha | 61,310 ha | 10 |
| 1980s | 43,688 ha | 34,475 ha | 51,785 ha | 10 |
| 1990s | 21,888 ha | 6,347 ha | 44,262 ha | 10 |
| 2000s | 11,471 ha | 6,992 ha | 23,772 ha | 10 |
| 2010s | 62,011 ha | 22,427 ha | 139,510 ha | 10 |
| 2020s | 91,067 ha | 67,875 ha | 113,585 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in South America?
- Chick peas, dry — area harvested in South America was 111,878 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in South America?
- The highest recorded value was 139,510 ha in 2019.
- What is the lowest chick peas, dry — area harvested recorded in South America?
- The lowest recorded value was 6,347 ha in 1999.
- How does South America rank for chick peas, dry — area harvested?
- South America ranks 18th out of 24 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in South America?
- Over the last ten years it is up 149.1%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.