Greece vs South America: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Greece
- South America
How they compare
South America currently reports 111,878 ha against 11,026 ha in Greece, a difference of 100,852 ha.
That makes South America's figure about 10.1 times Greece's.
Across all 57 years both countries report, South America has been ahead every year.
Greece ranks 19th and South America ranks 18th of 54 countries.
South America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,250 ha | 50,777 ha | 32,528 ha | South America |
| 1970s | 16,645 ha | 49,606 ha | 32,961 ha | South America |
| 1980s | 7,427 ha | 43,688 ha | 36,262 ha | South America |
| 1990s | 1,906 ha | 21,888 ha | 19,982 ha | South America |
| 2000s | 2,122 ha | 11,471 ha | 9,349 ha | South America |
| 2010s | 5,774 ha | 48,774 ha | 42,999 ha | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Greece or South America?
- South America, at 111,878 ha against 11,026 ha in Greece as of 2024.
- What is the difference in chick peas, dry — area harvested between Greece and South America?
- 100,852 ha, with South America ahead.
- How many years of comparable data are there for Greece and South America?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and South America rank globally for chick peas, dry — area harvested?
- Greece ranks 19th and South America ranks 18th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.