Chick peas, dry — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Chick peas, dry — Area harvested was 635,267 ha in 2024. ▲ Rising
Chick peas, dry — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Least Developed Countries (LDCs) recorded 635,267 ha for chick peas, dry — area harvested in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 27.9% over ten years.
Over the whole period, chick peas, dry — area harvested in Least Developed Countries (LDCs) peaked at 985,932 ha in 2012 and was at its lowest, 381,408 ha, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 391,887 ha | — |
| 1962 | 389,496 ha | -0.6% |
| 1963 | 422,297 ha | +8.4% |
| 1964 | 426,864 ha | +1.1% |
| 1965 | 381,408 ha | -10.6% |
| 1966 | 388,790 ha | +1.9% |
| 1967 | 405,955 ha | +4.4% |
| 1968 | 469,572 ha | +15.7% |
| 1969 | 532,693 ha | +13.4% |
| 1970 | 510,113 ha | -4.2% |
| 1971 | 529,052 ha | +3.7% |
| 1972 | 582,582 ha | +10.1% |
| 1973 | 548,956 ha | -5.8% |
| 1974 | 521,288 ha | -5.0% |
| 1975 | 511,378 ha | -1.9% |
| 1976 | 570,334 ha | +11.5% |
| 1977 | 593,716 ha | +4.1% |
| 1978 | 544,247 ha | -8.3% |
| 1979 | 531,276 ha | -2.4% |
| 1980 | 477,364 ha | -10.1% |
| 1981 | 540,378 ha | +13.2% |
| 1982 | 561,847 ha | +4.0% |
| 1983 | 538,457 ha | -4.2% |
| 1984 | 615,521 ha | +14.3% |
| 1985 | 595,805 ha | -3.2% |
| 1986 | 540,850 ha | -9.2% |
| 1987 | 545,718 ha | +0.9% |
| 1988 | 605,144 ha | +10.9% |
| 1989 | 513,756 ha | -15.1% |
| 1990 | 613,770 ha | +19.5% |
| 1991 | 607,241 ha | -1.1% |
| 1992 | 548,218 ha | -9.7% |
| 1993 | 516,675 ha | -5.8% |
| 1994 | 536,445 ha | +3.8% |
| 1995 | 631,625 ha | +17.7% |
| 1996 | 592,373 ha | -6.2% |
| 1997 | 531,328 ha | -10.3% |
| 1998 | 589,467 ha | +10.9% |
| 1999 | 538,611 ha | -8.6% |
| 2000 | 593,085 ha | +10.1% |
| 2001 | 661,435 ha | +11.5% |
| 2002 | 626,087 ha | -5.3% |
| 2003 | 585,516 ha | -6.5% |
| 2004 | 611,175 ha | +4.4% |
| 2005 | 670,347 ha | +9.7% |
| 2006 | 694,541 ha | +3.6% |
| 2007 | 715,920 ha | +3.1% |
| 2008 | 739,534 ha | +3.3% |
| 2009 | 726,606 ha | -1.7% |
| 2010 | 766,068 ha | +5.4% |
| 2011 | 833,974 ha | +8.9% |
| 2012 | 985,932 ha | +18.2% |
| 2013 | 955,319 ha | -3.1% |
| 2014 | 880,696 ha | -7.8% |
| 2015 | 782,248 ha | -11.2% |
| 2016 | 821,798 ha | +5.1% |
| 2017 | 730,380 ha | -11.1% |
| 2018 | 779,986 ha | +6.8% |
| 2019 | 707,949 ha | -9.2% |
| 2020 | 697,050 ha | -1.5% |
| 2021 | 694,748 ha | -0.3% |
| 2022 | 658,337 ha | -5.2% |
| 2023 | 636,195 ha | -3.4% |
| 2024 | 635,267 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 423,218 ha | 381,408 ha | 532,693 ha | 9 |
| 1970s | 544,294 ha | 510,113 ha | 593,716 ha | 10 |
| 1980s | 553,484 ha | 477,364 ha | 615,521 ha | 10 |
| 1990s | 570,575 ha | 516,675 ha | 631,625 ha | 10 |
| 2000s | 662,425 ha | 585,516 ha | 739,534 ha | 10 |
| 2010s | 824,435 ha | 707,949 ha | 985,932 ha | 10 |
| 2020s | 664,319 ha | 635,267 ha | 697,050 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 India 9.59 million ha compare
- 2 Australia 1.04 million ha compare
- 2 Australia and New Zealand 1.04 million ha compare
- 3 Türkiye 459,430 ha compare
- 4 Iran (Islamic Republic of) 429,729 ha compare
- 4 Pakistan 796,979 ha compare
- 5 Russian Federation 359,711 ha compare
- 5 Syrian Arab Republic 60,352 ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Least Developed Countries (LDCs)?
- Chick peas, dry — area harvested in Least Developed Countries (LDCs) was 635,267 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 985,932 ha in 2012.
- What is the lowest chick peas, dry — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 381,408 ha in 1965.
- How does Least Developed Countries (LDCs) rank for chick peas, dry — area harvested?
- Least Developed Countries (LDCs) ranks 2nd out of 9 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.