Chick peas, dry — Area harvested in Europe
Europe: Chick peas, dry — Area harvested was 363,019 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Europe recorded 363,019 ha for chick peas, dry — area harvested in 2024.
Compared with earlier readings it is down 10.8% on the previous year and up 453.1% over ten years.
Over the whole period, chick peas, dry — area harvested in Europe peaked at 822,600 ha in 2018 and was at its lowest, 35,551 ha, in 2008.
Europe ranks 10th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 436,256 ha | — |
| 1962 | 405,830 ha | -7.0% |
| 1963 | 404,230 ha | -0.4% |
| 1964 | 378,169 ha | -6.4% |
| 1965 | 368,532 ha | -2.5% |
| 1966 | 380,897 ha | +3.4% |
| 1967 | 385,132 ha | +1.1% |
| 1968 | 354,812 ha | -7.9% |
| 1969 | 289,131 ha | -18.5% |
| 1970 | 266,544 ha | -7.8% |
| 1971 | 220,957 ha | -17.1% |
| 1972 | 240,412 ha | +8.8% |
| 1973 | 242,360 ha | +0.8% |
| 1974 | 222,211 ha | -8.3% |
| 1975 | 184,133 ha | -17.1% |
| 1976 | 172,203 ha | -6.5% |
| 1977 | 163,446 ha | -5.1% |
| 1978 | 179,066 ha | +9.6% |
| 1979 | 175,194 ha | -2.2% |
| 1980 | 163,847 ha | -6.5% |
| 1981 | 139,957 ha | -14.6% |
| 1982 | 135,404 ha | -3.3% |
| 1983 | 143,896 ha | +6.3% |
| 1984 | 138,593 ha | -3.7% |
| 1985 | 134,444 ha | -3.0% |
| 1986 | 113,909 ha | -15.3% |
| 1987 | 112,659 ha | -1.1% |
| 1988 | 94,624 ha | -16.0% |
| 1989 | 82,352 ha | -13.0% |
| 1990 | 81,352 ha | -1.2% |
| 1991 | 74,374 ha | -8.6% |
| 1992 | 58,628 ha | -21.2% |
| 1993 | 56,207 ha | -4.1% |
| 1994 | 89,523 ha | +59.3% |
| 1995 | 120,293 ha | +34.4% |
| 1996 | 158,628 ha | +31.9% |
| 1997 | 110,522 ha | -30.3% |
| 1998 | 119,221 ha | +7.9% |
| 1999 | 97,607 ha | -18.1% |
| 2000 | 93,813 ha | -3.9% |
| 2001 | 99,842 ha | +6.4% |
| 2002 | 106,398 ha | +6.6% |
| 2003 | 100,945 ha | -5.1% |
| 2004 | 99,876 ha | -1.1% |
| 2005 | 74,603 ha | -25.3% |
| 2006 | 39,439 ha | -47.1% |
| 2007 | 45,614 ha | +15.7% |
| 2008 | 35,551 ha | -22.1% |
| 2009 | 39,920 ha | +12.3% |
| 2010 | 45,970 ha | +15.2% |
| 2011 | 50,946 ha | +10.8% |
| 2012 | 50,689 ha | -0.5% |
| 2013 | 45,730 ha | -9.8% |
| 2014 | 65,628 ha | +43.5% |
| 2015 | 65,176 ha | -0.7% |
| 2016 | 425,672 ha | +553.1% |
| 2017 | 569,277 ha | +33.7% |
| 2018 | 822,600 ha | +44.5% |
| 2019 | 554,940 ha | -32.5% |
| 2020 | 338,483 ha | -39.0% |
| 2021 | 316,348 ha | -6.5% |
| 2022 | 347,790 ha | +9.9% |
| 2023 | 406,772 ha | +17.0% |
| 2024 | 363,019 ha | -10.8% |
Biggest year-on-year movements
Years where Chick peas, dry — Area harvested in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +553.1% | 65,176 ha | 425,672 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 378,110 ha | 289,131 ha | 436,256 ha | 9 |
| 1970s | 206,653 ha | 163,446 ha | 266,544 ha | 10 |
| 1980s | 125,968 ha | 82,352 ha | 163,847 ha | 10 |
| 1990s | 96,636 ha | 56,207 ha | 158,628 ha | 10 |
| 2000s | 73,600 ha | 35,551 ha | 106,398 ha | 10 |
| 2010s | 269,663 ha | 45,730 ha | 822,600 ha | 10 |
| 2020s | 354,482 ha | 316,348 ha | 406,772 ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Europe?
- Chick peas, dry — area harvested in Europe was 363,019 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Europe?
- The highest recorded value was 822,600 ha in 2018.
- What is the lowest chick peas, dry — area harvested recorded in Europe?
- The lowest recorded value was 35,551 ha in 2008.
- How does Europe rank for chick peas, dry — area harvested?
- Europe ranks 10th out of 24 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Europe?
- Over the last ten years it is up 453.1%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.