Europe vs Mexico: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Europe
- Mexico
How they compare
Europe currently reports 363,019 ha against 126,331 ha in Mexico, a difference of 236,688 ha.
That makes Europe's figure about 2.9 times Mexico's.
The two have swapped places 20 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 10th and Mexico ranks 9th of 24 regions.
Across the 7 decades both report, Europe averaged higher in 3 and Mexico in 4.
Head to head by decade
| Decade | Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 378,110 ha | 162,662 ha | 215,448 ha | Europe |
| 1970s | 206,653 ha | 218,508 ha | 11,856 ha | Mexico |
| 1980s | 125,968 ha | 137,145 ha | 11,177 ha | Mexico |
| 1990s | 96,636 ha | 118,698 ha | 22,063 ha | Mexico |
| 2000s | 73,600 ha | 113,507 ha | 39,907 ha | Mexico |
| 2010s | 269,663 ha | 102,813 ha | 166,850 ha | Europe |
| 2020s | 354,482 ha | 93,431 ha | 261,051 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Europe or Mexico?
- Europe, at 363,019 ha against 126,331 ha in Mexico as of 2024.
- What is the difference in chick peas, dry — area harvested between Europe and Mexico?
- 236,688 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Mexico rank globally for chick peas, dry — area harvested?
- Europe ranks 10th and Mexico ranks 9th of 24 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.