Canada vs Myanmar: Chick peas, dry — Area harvested

Canada
194,100 ha
in 2024
Myanmar
323,310 ha
in 2024
Canada rank
8th
Myanmar rank
6th

Chick peas, dry — Area harvested over time

  • Canada
  • Myanmar
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Myanmar currently reports 323,310 ha against 194,100 ha in Canada, a difference of 129,210 ha.

That makes Myanmar's figure about 1.7 times Canada's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Myanmar ahead.

Canada ranks 8th and Myanmar ranks 6th of 54 countries.

Myanmar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Myanmar Difference Ahead
1990s 24,073 ha 125,402 ha 101,329 ha Myanmar
2000s 145,040 ha 236,094 ha 91,054 ha Myanmar
2010s 82,510 ha 366,231 ha 283,721 ha Myanmar
2020s 124,840 ha 339,043 ha 214,203 ha Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — area harvested, Canada or Myanmar?
Myanmar, at 323,310 ha against 194,100 ha in Canada as of 2024.
What is the difference in chick peas, dry — area harvested between Canada and Myanmar?
129,210 ha, with Myanmar ahead.
How many years of comparable data are there for Canada and Myanmar?
33 years are reported by both, from 1992 to 2024.
How do Canada and Myanmar rank globally for chick peas, dry — area harvested?
Canada ranks 8th and Myanmar ranks 6th of 54 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Myanmar: Chick peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-area-harvested/canada/myanmar/

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About this data

Indicator
Chick peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.