Cheese from whole cow milk — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cheese from whole cow milk — Production was 915,061 t in 2023. ◆ Volatile
Cheese from whole cow milk — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from whole cow milk — production in Net Food Importing Developing Countries (NFIDCs) stood at 915,061 t.
Compared with earlier readings it is down 2.4% on the previous year and up 50.4% over ten years.
Over the whole period, cheese from whole cow milk — production in Net Food Importing Developing Countries (NFIDCs) peaked at 937,707 t in 2022 and was at its lowest, 83,078 t, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 13th out of 26 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from whole cow milk — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 83,078 t | — |
| 1962 | 86,898 t | +4.6% |
| 1963 | 85,851 t | -1.2% |
| 1964 | 85,040 t | -0.9% |
| 1965 | 102,723 t | +20.8% |
| 1966 | 102,155 t | -0.6% |
| 1967 | 104,360 t | +2.2% |
| 1968 | 112,943 t | +8.2% |
| 1969 | 112,494 t | -0.4% |
| 1970 | 113,467 t | +0.9% |
| 1971 | 115,680 t | +2.0% |
| 1972 | 112,058 t | -3.1% |
| 1973 | 123,141 t | +9.9% |
| 1974 | 124,021 t | +0.7% |
| 1975 | 134,931 t | +8.8% |
| 1976 | 140,048 t | +3.8% |
| 1977 | 145,339 t | +3.8% |
| 1978 | 149,518 t | +2.9% |
| 1979 | 155,278 t | +3.9% |
| 1980 | 178,041 t | +14.7% |
| 1981 | 181,630 t | +2.0% |
| 1982 | 174,303 t | -4.0% |
| 1983 | 162,577 t | -6.7% |
| 1984 | 173,877 t | +7.0% |
| 1985 | 175,042 t | +0.7% |
| 1986 | 177,796 t | +1.6% |
| 1987 | 193,507 t | +8.8% |
| 1988 | 212,170 t | +9.6% |
| 1989 | 214,902 t | +1.3% |
| 1990 | 209,848 t | -2.4% |
| 1991 | 202,543 t | -3.5% |
| 1992 | 220,193 t | +8.7% |
| 1993 | 228,408 t | +3.7% |
| 1994 | 242,019 t | +6.0% |
| 1995 | 276,028 t | +14.1% |
| 1996 | 280,321 t | +1.6% |
| 1997 | 278,476 t | -0.7% |
| 1998 | 287,013 t | +3.1% |
| 1999 | 303,270 t | +5.7% |
| 2000 | 315,451 t | +4.0% |
| 2001 | 313,168 t | -0.7% |
| 2002 | 391,116 t | +24.9% |
| 2003 | 507,220 t | +29.7% |
| 2004 | 462,635 t | -8.8% |
| 2005 | 472,666 t | +2.2% |
| 2006 | 472,915 t | +0.1% |
| 2007 | 539,358 t | +14.0% |
| 2008 | 585,601 t | +8.6% |
| 2009 | 607,465 t | +3.7% |
| 2010 | 586,920 t | -3.4% |
| 2011 | 582,539 t | -0.7% |
| 2012 | 631,694 t | +8.4% |
| 2013 | 608,612 t | -3.7% |
| 2014 | 574,492 t | -5.6% |
| 2015 | 602,326 t | +4.8% |
| 2016 | 597,280 t | -0.8% |
| 2017 | 604,599 t | +1.2% |
| 2018 | 641,957 t | +6.2% |
| 2019 | 699,097 t | +8.9% |
| 2020 | 774,388 t | +10.8% |
| 2021 | 895,219 t | +15.6% |
| 2022 | 937,707 t | +4.7% |
| 2023 | 915,061 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,282 t | 83,078 t | 112,943 t | 9 |
| 1970s | 131,348 t | 112,058 t | 155,278 t | 10 |
| 1980s | 184,384 t | 162,577 t | 214,902 t | 10 |
| 1990s | 252,812 t | 202,543 t | 303,270 t | 10 |
| 2000s | 466,760 t | 313,168 t | 607,465 t | 10 |
| 2010s | 612,952 t | 574,492 t | 699,097 t | 10 |
| 2020s | 880,594 t | 774,388 t | 937,707 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cheese from whole cow milk — production in Net Food Importing Developing Countries (NFIDCs)?
- Cheese from whole cow milk — production in Net Food Importing Developing Countries (NFIDCs) was 915,061 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 937,707 t in 2022.
- What is the lowest cheese from whole cow milk — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 83,078 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cheese from whole cow milk — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 13th out of 26 groups with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 50.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.