Cheese (All Kinds) — Production in Türkiye
Türkiye: Cheese (All Kinds) — Production was 830,204 t in 2023. ◆ Volatile
Cheese (All Kinds) — Production in Türkiye, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Türkiye recorded 830,204 t for cheese (all kinds) — production in 2023. That is the highest value across all 63 years on record.
The figure is up 9.0% on the previous year and up 307.0% over ten years.
Over the whole period, cheese (all kinds) — production in Türkiye peaked at 830,204 t in 2023 and was at its lowest, 69,361 t, in 1961.
Türkiye ranks 9th of 28 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,840 t | 69,361 t | 91,822 t | 9 |
| 1970s | 108,559 t | 94,120 t | 128,220 t | 10 |
| 1980s | 136,250 t | 132,391 t | 140,005 t | 10 |
| 1990s | 138,532 t | 130,762 t | 142,466 t | 10 |
| 2000s | 137,549 t | 114,452 t | 151,738 t | 10 |
| 2010s | 263,143 t | 161,788 t | 792,083 t | 10 |
| 2020s | 801,804 t | 761,434 t | 830,204 t | 4 |
Countries ranked near Türkiye
- 6 Netherlands (Kingdom of the) 1.02 million t compare
- 7 Russian Federation 791,956 t compare
- 8 Egypt, Arab Republic of 765,662 t compare
- 9 Australia and New Zealand 749,812 t compare
- 10 Canada 599,949 t compare
- 11 Spain 535,875 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 509,900 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Production 14.62 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Bananas — Production 875,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Swine / pigs — Stocks 1,724 An (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Türkiye?
- Cheese (all kinds) — production in Türkiye was 830,204 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Türkiye?
- The highest recorded value was 830,204 t in 2023.
- What is the lowest cheese (all kinds) — production recorded in Türkiye?
- The lowest recorded value was 69,361 t in 1961.
- How does Türkiye rank for cheese (all kinds) — production?
- Türkiye ranks 9th out of 28 regions with data for 2023.
- Is cheese (all kinds) — production rising or falling in Türkiye?
- Over the last ten years it is up 307.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.