Cereals, other — Residuals in Central Asia
Central Asia: Cereals, other — Residuals was 0 1000 t in 2023. ◆ Volatile
Cereals, other — Residuals in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — residuals in Central Asia is 0 1000 t, measured in 2023.
That represents a change of down 100.0% on the previous year.
Over the whole period, cereals, other — residuals in Central Asia peaked at 9 1000 t in 2022 and was at its lowest, -2 1000 t, in 2011.
Central Asia ranks 1st of 39 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.3 1000 t | -2 1000 t | 0 1000 t | 10 |
| 2020s | 2 1000 t | -2 1000 t | 9 1000 t | 4 |
Countries ranked near Central Asia
- 1 Lithuania 6 1000 t compare
- 1 Austria 6 1000 t compare
- 3 Nauru 0 1000 t
- 3 Tuvalu 0 1000 t
- 3 Marshall Islands 0 1000 t
- 3 Tonga 0 1000 t
- 3 Bhutan 0 1000 t
- 3 Bahrain 0 1000 t
- 3 Qatar 0 1000 t
- 3 Cuba 0 1000 t
- 3 Comoros 0 1000 t
- 3 Kiribati 0 1000 t
- 3 Liberia 0 1000 t compare
- 3 Solomon Islands 0 1000 t
- 3 China, Macao SAR 0 1000 t
- 3 Saint Kitts and Nevis 0 1000 t
- 3 Sao Tome and Principe 0 1000 t
- 3 Samoa 0 1000 t compare
- 3 Djibouti 0 1000 t compare
- 3 Saint Vincent and the Grenadines 0 1000 t
- 3 French Polynesia 0 1000 t
- 3 Suriname 0 1000 t compare
- 3 Grenada 0 1000 t
- 3 Gabon 0 1000 t compare
- 3 China, Hong Kong SAR 0 1000 t compare
- 3 Barbados 0 1000 t
- 3 Vanuatu 0 1000 t
- 3 Bahamas 0 1000 t
- 3 Afghanistan 0 1000 t compare
- 3 Congo 0 1000 t compare
- 3 Guyana 0 1000 t compare
- 3 Libya 0 1000 t
- 3 Iceland 0 1000 t
- 3 Saint Lucia 0 1000 t
- 3 Mongolia 0 1000 t compare
- 3 Mauritius 0 1000 t compare
- 3 Guinea-Bissau 0 1000 t
- 3 Jordan 0 1000 t compare
- 3 Haiti 0 1000 t
- 3 Seychelles 0 1000 t
- 3 Fiji 0 1000 t
- 3 Turkmenistan 0 1000 t compare
- 3 Albania 0 1000 t
- 3 Trinidad and Tobago 0 1000 t
- 3 Panama 0 1000 t
- 3 Maldives 0 1000 t
- 3 Antigua and Barbuda 0 1000 t
- 3 Papua New Guinea 0 1000 t
- 3 Cambodia 0 1000 t compare
- 3 Jamaica 0 1000 t
- 3 Philippines 0 1000 t compare
- 3 Argentina 0 1000 t compare
- 3 Guinea 0 1000 t compare
- 3 El Salvador 0 1000 t compare
- 3 Israel 0 1000 t
- 3 Iraq 0 1000 t
- 3 Malta 0 1000 t
- 3 Lebanon 0 1000 t
- 3 Cyprus 0 1000 t compare
- 3 Gambia 0 1000 t
- 3 Lesotho 0 1000 t
- 3 Angola 0 1000 t compare
- 3 Norway 0 1000 t
- 3 Belize 0 1000 t
- 3 Georgia 0 1000 t
- 3 Azerbaijan 0 1000 t compare
- 3 Mauritania 0 1000 t
- 3 New Caledonia 0 1000 t
- 3 Croatia 0 1000 t compare
- 3 Montenegro 0 1000 t
- 3 Bosnia and Herzegovina 0 1000 t
- 3 Ecuador 0 1000 t compare
- 3 Myanmar 0 1000 t compare
- 3 Sierra Leone 0 1000 t
- 3 China, Taiwan Province of 0 1000 t compare
- 3 New Zealand 0 1000 t
- 3 Kyrgyzstan 0 1000 t compare
- 3 Luxembourg 0 1000 t compare
- 3 North Macedonia 0 1000 t
- 3 Tajikistan 0 1000 t
- 3 Madagascar 0 1000 t
- 3 Cameroon 0 1000 t compare
- 3 Uruguay 0 1000 t compare
- 3 Thailand 0 1000 t
- 3 Saudi Arabia 0 1000 t
- 3 Bulgaria 0 1000 t compare
- 3 Peru 0 1000 t
- 3 Honduras 0 1000 t
- 3 Serbia 0 1000 t
- 3 Slovenia 0 1000 t compare
- 3 Tunisia 0 1000 t
- 3 Greece 0 1000 t
- 3 Italy 0 1000 t compare
- 3 Bangladesh 0 1000 t compare
- 3 Niger 0 1000 t
- 3 Mexico 0 1000 t
- 3 Namibia 0 1000 t
- 3 Mozambique 0 1000 t
- 3 Uzbekistan 0 1000 t
- 3 Botswana 0 1000 t
- 3 Republic of Korea 0 1000 t
- 3 Yemen 0 1000 t compare
- 3 Switzerland 0 1000 t
- 3 Rwanda 0 1000 t compare
- 3 Portugal 0 1000 t compare
- 3 Ethiopia 0 1000 t compare
- 3 Zimbabwe 0 1000 t
- 3 China, mainland 0 1000 t compare
- 3 Kazakhstan 0 1000 t compare
- 3 Kenya 0 1000 t compare
- 3 China 0 1000 t compare
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is cereals, other — residuals in Central Asia?
- Cereals, other — residuals in Central Asia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — residuals recorded in Central Asia?
- The highest recorded value was 9 1000 t in 2022.
- What is the lowest cereals, other — residuals recorded in Central Asia?
- The lowest recorded value was -2 1000 t in 2011.
- How does Central Asia rank for cereals, other — residuals?
- Central Asia ranks 1st out of 39 groups with data for 2023.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.