Cereals, other — Losses in Madagascar
Madagascar: Cereals, other — Losses was 0 1000 t in 2019. ▬ Flat
Cereals, other — Losses in Madagascar, 2014–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Madagascar recorded 0 1000 t for cereals, other — losses in 2019. That is the highest value across all 6 years on record.
That places Madagascar 60th out of 94 countries with data for 2019, putting it in the middle of the range.
Countries ranked near Madagascar
- 60 Bhutan 0 1000 t
- 60 Bahrain 0 1000 t
- 60 Qatar 0 1000 t
- 60 Solomon Islands 0 1000 t compare
- 60 China, Hong Kong SAR 0 1000 t compare
- 60 Congo 0 1000 t compare
- 60 Mongolia 0 1000 t compare
- 60 Guinea-Bissau 0 1000 t compare
- 60 Turkmenistan 0 1000 t compare
- 60 Malta 0 1000 t compare
- 60 Cyprus 0 1000 t
- 60 Algeria 0 1000 t compare
- 60 Gambia 0 1000 t compare
- 60 Norway 0 1000 t compare
- 60 Ireland 0 1000 t compare
- 60 Ecuador 0 1000 t compare
- 60 Sierra Leone 0 1000 t compare
- 60 China, Taiwan Province of 0 1000 t compare
- 60 Kyrgyzstan 0 1000 t compare
- 60 Tajikistan 0 1000 t compare
- 60 Uruguay 0 1000 t compare
- 60 Netherlands (Kingdom of the) 0 1000 t compare
- 60 Colombia 0 1000 t compare
- 60 Republic of Moldova 0 1000 t compare
- 60 Guatemala 0 1000 t compare
- 60 Bangladesh 0 1000 t compare
- 60 Bolivia (Plurinational State of) 0 1000 t compare
- 60 Botswana 0 1000 t compare
- 60 Yemen 0 1000 t compare
- 60 Senegal 0 1000 t compare
- 60 Rwanda 0 1000 t compare
- 60 Zimbabwe 0 1000 t compare
- 60 Melanesia 0 1000 t compare
- 60 Morocco 0 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is cereals, other — losses in Madagascar?
- Cereals, other — losses in Madagascar was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — losses recorded in Madagascar?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest cereals, other — losses recorded in Madagascar?
- The lowest recorded value was 0 1000 t in 2014.
- How does Madagascar rank for cereals, other — losses?
- Madagascar ranks 60th out of 94 countries with data for 2019.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.