Cereals, other — Losses in Botswana

Botswana: Cereals, other — Losses was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
60th
of 94 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Losses in Botswana, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — losses in Botswana stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, cereals, other — losses in Botswana peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Botswana ranks 60th of 94 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Botswana

  1. 60 Bhutan 0 1000 t compare
  2. 60 Bahrain 0 1000 t compare
  3. 60 Qatar 0 1000 t compare
  4. 60 Solomon Islands 0 1000 t compare
  5. 60 China, Hong Kong SAR 0 1000 t compare
  6. 60 Congo 0 1000 t compare
  7. 60 Mongolia 0 1000 t compare
  8. 60 Guinea-Bissau 0 1000 t compare
  9. 60 Turkmenistan 0 1000 t compare
  10. 60 Malta 0 1000 t compare
  11. 60 Cyprus 0 1000 t compare
  12. 60 Algeria 0 1000 t compare
  13. 60 Gambia 0 1000 t compare
  14. 60 Norway 0 1000 t compare
  15. 60 Ireland 0 1000 t compare
  16. 60 Ecuador 0 1000 t compare
  17. 60 Sierra Leone 0 1000 t compare
  18. 60 China, Taiwan Province of 0 1000 t compare
  19. 60 Kyrgyzstan 0 1000 t compare
  20. 60 Tajikistan 0 1000 t compare
  21. 60 Madagascar 0 1000 t compare
  22. 60 Uruguay 0 1000 t compare
  23. 60 Netherlands (Kingdom of the) 0 1000 t compare
  24. 60 Colombia 0 1000 t compare
  25. 60 Republic of Moldova 0 1000 t compare
  26. 60 Guatemala 0 1000 t compare
  27. 60 Bangladesh 0 1000 t compare
  28. 60 Bolivia (Plurinational State of) 0 1000 t compare
  29. 60 Yemen 0 1000 t compare
  30. 60 Senegal 0 1000 t compare
  31. 60 Rwanda 0 1000 t compare
  32. 60 Zimbabwe 0 1000 t compare
  33. 60 Melanesia 0 1000 t compare
  34. 60 Morocco 0 1000 t compare

See the full ranking of 125 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is cereals, other — losses in Botswana?
Cereals, other — losses in Botswana was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — losses recorded in Botswana?
The highest recorded value was 0 1000 t in 2010.
What is the lowest cereals, other — losses recorded in Botswana?
The lowest recorded value was 0 1000 t in 2010.
How does Botswana rank for cereals, other — losses?
Botswana ranks 60th out of 94 countries with data for 2023.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 1,618 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.