Cereals, other — Losses in Melanesia
Melanesia: Cereals, other — Losses was 0 1000 t in 2020. ▬ Flat
Cereals, other — Losses in Melanesia, 2011–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2020, cereals, other — losses in Melanesia stood at 0 1000 t. That is the highest value across all 6 years on record.
Over the whole period, cereals, other — losses in Melanesia peaked at 0 1000 t in 2011 and was at its lowest, 0 1000 t, in 2011.
That places Melanesia 60th out of 94 countries with data for 2020, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Melanesia
- 60 Bhutan 0 1000 t
- 60 Bahrain 0 1000 t
- 60 Qatar 0 1000 t
- 60 Solomon Islands 0 1000 t compare
- 60 China, Hong Kong SAR 0 1000 t compare
- 60 Congo 0 1000 t compare
- 60 Mongolia 0 1000 t compare
- 60 Guinea-Bissau 0 1000 t compare
- 60 Turkmenistan 0 1000 t compare
- 60 Malta 0 1000 t compare
- 60 Cyprus 0 1000 t
- 60 Algeria 0 1000 t compare
- 60 Gambia 0 1000 t compare
- 60 Norway 0 1000 t compare
- 60 Ireland 0 1000 t compare
- 60 Ecuador 0 1000 t compare
- 60 Sierra Leone 0 1000 t compare
- 60 China, Taiwan Province of 0 1000 t compare
- 60 Kyrgyzstan 0 1000 t compare
- 60 Tajikistan 0 1000 t compare
- 60 Madagascar 0 1000 t compare
- 60 Uruguay 0 1000 t compare
- 60 Netherlands (Kingdom of the) 0 1000 t compare
- 60 Colombia 0 1000 t compare
- 60 Republic of Moldova 0 1000 t compare
- 60 Guatemala 0 1000 t compare
- 60 Bangladesh 0 1000 t compare
- 60 Bolivia (Plurinational State of) 0 1000 t compare
- 60 Botswana 0 1000 t compare
- 60 Yemen 0 1000 t compare
- 60 Senegal 0 1000 t compare
- 60 Rwanda 0 1000 t compare
- 60 Zimbabwe 0 1000 t compare
- 60 Morocco 0 1000 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is cereals, other — losses in Melanesia?
- Cereals, other — losses in Melanesia was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — losses recorded in Melanesia?
- The highest recorded value was 0 1000 t in 2011.
- What is the lowest cereals, other — losses recorded in Melanesia?
- The lowest recorded value was 0 1000 t in 2011.
- How does Melanesia rank for cereals, other — losses?
- Melanesia ranks 60th out of 94 countries with data for 2020.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Losses. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.