Cereals - Excluding Beer — Seed in Eastern Africa

Eastern Africa: Cereals - Excluding Beer — Seed was 1,332 1000 t in 2023. ▲ Rising

Latest (2023)
1,332 1000 t
Change on year
up 3.0%
Rank
16th
of 37 regions
All-time high
1,348 1000 t
in 2021
All-time low
1,101 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Eastern Africa, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.1k 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 1.2k 1000 t2017: 1.1k 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t2020: 1.3k 1000 t2021: 1.3k 1000 t2022: 1.3k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — seed in Eastern Africa stood at 1,332 1000 t.

Compared with earlier readings it is up 3.0% on the previous year and up 20.0% over ten years.

Over the whole period, cereals - excluding beer — seed in Eastern Africa peaked at 1,348 1000 t in 2021 and was at its lowest, 1,101 1000 t, in 2011.

Eastern Africa ranks 16th of 37 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,136 1000 t 1,101 1000 t 1,198 1000 t 10
2020s 1,310 1000 t 1,269 1000 t 1,348 1000 t 4

Countries ranked near Eastern Africa

  1. 13 France 1,094 1000 t compare
  2. 14 Argentina 1,072 1000 t compare
  3. 15 Australia and New Zealand 1,022 1000 t compare
  4. 16 Australia 1,008 1000 t compare
  5. 17 Brazil 896 1000 t compare
  6. 18 Germany 859 1000 t compare
  7. 19 Myanmar 783 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is cereals - excluding beer — seed in Eastern Africa?
Cereals - excluding beer — seed in Eastern Africa was 1,332 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Eastern Africa?
The highest recorded value was 1,348 1000 t in 2021.
What is the lowest cereals - excluding beer — seed recorded in Eastern Africa?
The lowest recorded value was 1,101 1000 t in 2011.
How does Eastern Africa rank for cereals - excluding beer — seed?
Eastern Africa ranks 16th out of 37 regions with data for 2023.
Is cereals - excluding beer — seed rising or falling in Eastern Africa?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Seed in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-seed/eastern-africa/

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About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.