Cereals - Excluding Beer — Seed in Australia

Australia: Cereals - Excluding Beer — Seed was 1,008 1000 t in 2023. ▬ Flat

Latest (2023)
1,008 1000 t
Change on year
up 17.8%
World rank
19th
of 165 countries
All-time high
1,176 1000 t
in 2017
All-time low
615 1000 t
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Australia, 2010–2023

02505007501.0k1.2k2010201620232010: 922 1000 t2011: 914 1000 t2012: 917 1000 t2013: 857 1000 t2014: 892 1000 t2015: 841 1000 t2016: 810 1000 t2017: 1.2k 1000 t2018: 781 1000 t2019: 703 1000 t2020: 615 1000 t2021: 1.1k 1000 t2022: 856 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 1,008 1000 t for cereals - excluding beer — seed in 2023.

That represents a change of up 17.8% on the previous year and up 17.6% over ten years.

Over the whole period, cereals - excluding beer — seed in Australia peaked at 1,176 1000 t in 2017 and was at its lowest, 615 1000 t, in 2020.

Australia ranks 19th of 165 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 881.3 1000 t 703 1000 t 1,176 1000 t 10
2020s 890.5 1000 t 615 1000 t 1,083 1000 t 4

Countries ranked near Australia

  1. 16 France 1,094 1000 t compare
  2. 17 Argentina 1,072 1000 t compare
  3. 18 Australia and New Zealand 1,022 1000 t compare
  4. 20 Brazil 896 1000 t compare
  5. 21 Germany 859 1000 t compare
  6. 22 Syrian Arab Republic 841 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is cereals - excluding beer — seed in Australia?
Cereals - excluding beer — seed in Australia was 1,008 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Australia?
The highest recorded value was 1,176 1000 t in 2017.
What is the lowest cereals - excluding beer — seed recorded in Australia?
The lowest recorded value was 615 1000 t in 2020.
How does Australia rank for cereals - excluding beer — seed?
Australia ranks 19th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Australia?
Over the last ten years it is up 17.6%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.