Cereals - Excluding Beer — Seed in Argentina
Argentina: Cereals - Excluding Beer — Seed was 1,072 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Seed in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — seed in Argentina is 1,072 1000 t, measured in 2023.
Compared with earlier readings it is down 14.7% on the previous year and up 8.9% over ten years.
Over the whole period, cereals - excluding beer — seed in Argentina peaked at 1,655 1000 t in 2017 and was at its lowest, 795 1000 t, in 2010.
That places Argentina 21st out of 176 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Seed in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 795 1000 t | — |
| 2011 | 1,286 1000 t | +61.8% |
| 2012 | 1,170 1000 t | -9.0% |
| 2013 | 984 1000 t | -15.9% |
| 2014 | 971 1000 t | -1.3% |
| 2015 | 1,230 1000 t | +26.7% |
| 2016 | 1,245 1000 t | +1.2% |
| 2017 | 1,655 1000 t | +32.9% |
| 2018 | 1,567 1000 t | -5.3% |
| 2019 | 1,387 1000 t | -11.5% |
| 2020 | 1,383 1000 t | -0.3% |
| 2021 | 1,114 1000 t | -19.5% |
| 2022 | 1,257 1000 t | +12.8% |
| 2023 | 1,072 1000 t | -14.7% |
Argentina compared with similar countries
- Argentina's 1,072 1000 t is above the median for upper middle income countries, which is 33.5 1000 t, 32.0× the median. (48 countries reporting)
- Argentina's 1,072 1000 t is above the median for Latin America & Caribbean, which is 13 1000 t, 82.5× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,229 1000 t | 795 1000 t | 1,655 1000 t | 10 |
| 2020s | 1,206 1000 t | 1,072 1000 t | 1,383 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cereals - excluding beer — seed in Argentina?
- Cereals - excluding beer — seed in Argentina was 1,072 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — seed recorded in Argentina?
- The highest recorded value was 1,655 1000 t in 2017.
- What is the lowest cereals - excluding beer — seed recorded in Argentina?
- The lowest recorded value was 795 1000 t in 2010.
- How does Argentina rank for cereals - excluding beer — seed?
- Argentina ranks 21st out of 176 countries with data for 2023.
- Is cereals - excluding beer — seed rising or falling in Argentina?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.