Cereals - Excluding Beer — Seed in Brazil

Brazil: Cereals - Excluding Beer — Seed was 896 1000 t in 2023. ▲ Rising

Latest (2023)
896 1000 t
Change on year
down 10.1%
World rank
20th
of 165 countries
All-time high
997 1000 t
in 2022
All-time low
733 1000 t
in 2019
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Brazil, 2010–2023

02004006008001.0k2010201620232010: 760 1000 t2011: 767 1000 t2012: 793 1000 t2013: 899 1000 t2014: 916 1000 t2015: 921 1000 t2016: 845 1000 t2017: 962 1000 t2018: 918 1000 t2019: 733 1000 t2020: 776 1000 t2021: 870 1000 t2022: 997 1000 t2023: 896 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — seed in Brazil is 896 1000 t, measured in 2023.

The figure is down 10.1% on the previous year and down 0.3% over ten years.

Over the whole period, cereals - excluding beer — seed in Brazil peaked at 997 1000 t in 2022 and was at its lowest, 733 1000 t, in 2019.

Brazil ranks 20th of 165 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 851.4 1000 t 733 1000 t 962 1000 t 10
2020s 884.75 1000 t 776 1000 t 997 1000 t 4

Countries ranked near Brazil

  1. 17 Argentina 1,072 1000 t compare
  2. 18 Australia and New Zealand 1,022 1000 t compare
  3. 19 Australia 1,008 1000 t compare
  4. 21 Germany 859 1000 t compare
  5. 22 Syrian Arab Republic 841 1000 t compare
  6. 23 Myanmar 783 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cereals - excluding beer — seed in Brazil?
Cereals - excluding beer — seed in Brazil was 896 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Brazil?
The highest recorded value was 997 1000 t in 2022.
What is the lowest cereals - excluding beer — seed recorded in Brazil?
The lowest recorded value was 733 1000 t in 2019.
How does Brazil rank for cereals - excluding beer — seed?
Brazil ranks 20th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Brazil?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.