Cereals - Excluding Beer β Production in Eastern Europe
Eastern Europe: Cereals - Excluding Beer β Production was 299,984 1000 t in 2023. β² Rising
Cereals - Excluding Beer β Production in Eastern Europe, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 299,984 1000 t for cereals - excluding beer β production in 2023.
Compared with earlier readings it is down 0.3% on the previous year and up 21.8% over ten years.
Over the whole period, cereals - excluding beer β production in Eastern Europe peaked at 314,786 1000 t in 2021 and was at its lowest, 180,458 1000 t, in 2010.
Eastern Europe ranks 5th of 38 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254,969 1000 t | 180,458 1000 t | 300,499 1000 t | 10 |
| 2020s | 302,562 1000 t | 294,667 1000 t | 314,786 1000 t | 4 |
Countries ranked near Eastern Europe
- 2 China, mainland 641,916 1000 t compare
- 3 India 374,634 1000 t compare
- 4 Brazil 155,894 1000 t compare
- 5 Russian Federation 136,665 1000 t compare
- 6 Indonesia 68,757 1000 t compare
- 7 Bangladesh 64,429 1000 t compare
- 8 France 64,241 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco β Production 30,568 t (2024)
- Tomatoes β Production 6.41 million t (2024)
- Tomatoes β Yield 36,348 kg/ha (2024)
- Tomatoes β Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco β Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 9.06 million t (2024)
- Bananas β Production 0 t (2024)
- Swine / pigs β Stocks 53.79 million An (2024)
Frequently asked questions
- What is cereals - excluding beer β production in Eastern Europe?
- Cereals - excluding beer β production in Eastern Europe was 299,984 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer β production recorded in Eastern Europe?
- The highest recorded value was 314,786 1000 t in 2021.
- What is the lowest cereals - excluding beer β production recorded in Eastern Europe?
- The lowest recorded value was 180,458 1000 t in 2010.
- How does Eastern Europe rank for cereals - excluding beer β production?
- Eastern Europe ranks 5th out of 38 groups with data for 2023.
- Is cereals - excluding beer β production rising or falling in Eastern Europe?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.