Cereals - Excluding Beer — Processing in Kazakhstan

Kazakhstan: Cereals - Excluding Beer — Processing was 159 1000 t in 2023. ▲ Rising

Latest (2023)
159 1000 t
Change on year
down 14.1%
World rank
57th
of 161 countries
All-time high
363 1000 t
in 2020
All-time low
90 1000 t
in 2016
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Kazakhstan, 2010–2023

1002003004002010201620232010: 181 1000 t2011: 162 1000 t2012: 175 1000 t2013: 177 1000 t2014: 178 1000 t2015: 119 1000 t2016: 90 1000 t2017: 160 1000 t2018: 237 1000 t2019: 217 1000 t2020: 363 1000 t2021: 307 1000 t2022: 185 1000 t2023: 159 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Kazakhstan stood at 159 1000 t.

The figure is down 14.1% on the previous year and down 10.2% over ten years.

Over the whole period, cereals - excluding beer — processing in Kazakhstan peaked at 363 1000 t in 2020 and was at its lowest, 90 1000 t, in 2016.

Kazakhstan ranks 57th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 169.6 1000 t 90 1000 t 237 1000 t 10
2020s 253.5 1000 t 159 1000 t 363 1000 t 4

Countries ranked near Kazakhstan

  1. 54 Ireland 183 1000 t compare
  2. 55 Kenya 178 1000 t compare
  3. 56 Serbia 176 1000 t compare
  4. 58 Republic of Moldova 156 1000 t compare
  5. 59 Angola 154 1000 t compare
  6. 59 Democratic Republic of the Congo 154 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cereals - excluding beer — processing in Kazakhstan?
Cereals - excluding beer — processing in Kazakhstan was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Kazakhstan?
The highest recorded value was 363 1000 t in 2020.
What is the lowest cereals - excluding beer — processing recorded in Kazakhstan?
The lowest recorded value was 90 1000 t in 2016.
How does Kazakhstan rank for cereals - excluding beer — processing?
Kazakhstan ranks 57th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Kazakhstan?
Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.