Cereals - Excluding Beer — Losses in Caribbean
Caribbean: Cereals - Excluding Beer — Losses was 162 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Losses in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — losses in Caribbean is 162 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.4% on the previous year and down 47.4% over ten years.
Over the whole period, cereals - excluding beer — losses in Caribbean peaked at 310 1000 t in 2017 and was at its lowest, 162 1000 t, in 2023.
That places Caribbean 75th out of 185 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Losses in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 242 1000 t | — |
| 2011 | 290 1000 t | +19.8% |
| 2012 | 274 1000 t | -5.5% |
| 2013 | 308 1000 t | +12.4% |
| 2014 | 300 1000 t | -2.6% |
| 2015 | 283 1000 t | -5.7% |
| 2016 | 304 1000 t | +7.4% |
| 2017 | 310 1000 t | +2.0% |
| 2018 | 289 1000 t | -6.8% |
| 2019 | 275 1000 t | -4.8% |
| 2020 | 249 1000 t | -9.5% |
| 2021 | 223 1000 t | -10.4% |
| 2022 | 185 1000 t | -17.0% |
| 2023 | 162 1000 t | -12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 287.5 1000 t | 242 1000 t | 310 1000 t | 10 |
| 2020s | 204.75 1000 t | 162 1000 t | 249 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — losses in Caribbean?
- Cereals - excluding beer — losses in Caribbean was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — losses recorded in Caribbean?
- The highest recorded value was 310 1000 t in 2017.
- What is the lowest cereals - excluding beer — losses recorded in Caribbean?
- The lowest recorded value was 162 1000 t in 2023.
- How does Caribbean rank for cereals - excluding beer — losses?
- Caribbean ranks 75th out of 185 countries with data for 2023.
- Is cereals - excluding beer — losses rising or falling in Caribbean?
- Over the last ten years it is down 47.4%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.