Cereals - Excluding Beer — Losses in Caribbean

Caribbean: Cereals - Excluding Beer — Losses was 162 1000 t in 2023. ▼ Falling

Latest (2023)
162 1000 t
Change on year
down 12.4%
Rank
67th
of 174 groups
All-time high
310 1000 t
in 2017
All-time low
162 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Caribbean, 2010–2023

01002003002010201620232010: 242 1000 t2011: 290 1000 t2012: 274 1000 t2013: 308 1000 t2014: 300 1000 t2015: 283 1000 t2016: 304 1000 t2017: 310 1000 t2018: 289 1000 t2019: 275 1000 t2020: 249 1000 t2021: 223 1000 t2022: 185 1000 t2023: 162 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — losses in Caribbean is 162 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 12.4% on the previous year and down 47.4% over ten years.

Over the whole period, cereals - excluding beer — losses in Caribbean peaked at 310 1000 t in 2017 and was at its lowest, 162 1000 t, in 2023.

That places Caribbean 67th out of 174 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 287.5 1000 t 242 1000 t 310 1000 t 10
2020s 204.75 1000 t 162 1000 t 249 1000 t 4

Countries ranked near Caribbean

  1. 64 Tunisia 171 1000 t compare
  2. 65 Cuba 167 1000 t compare
  3. 66 Serbia 164 1000 t compare
  4. 68 Uruguay 157 1000 t compare
  5. 69 Nicaragua 151 1000 t compare
  6. 70 Romania 149 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is cereals - excluding beer — losses in Caribbean?
Cereals - excluding beer — losses in Caribbean was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Caribbean?
The highest recorded value was 310 1000 t in 2017.
What is the lowest cereals - excluding beer — losses recorded in Caribbean?
The lowest recorded value was 162 1000 t in 2023.
How does Caribbean rank for cereals - excluding beer — losses?
Caribbean ranks 67th out of 174 groups with data for 2023.
Is cereals - excluding beer — losses rising or falling in Caribbean?
Over the last ten years it is down 47.4%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.